Serviettenapkin Folding Another Pocket Fold Recipes

Steps:

• Take your square napkin, lay it totally flat before you, then fold it in half horizontally.
• Fold again, this time vertically so that you have before you a square a quarter the size of your origonal square.
• Only one of the 4 corners will have 4 open or loose edges. Rotate the square before you so that it looks like a diamond with the four open edges pointing to the bottom.
• We will call the points on your diamond shape East, West, North and the open egded bit, South.
• Make a horizontal fold between the East/West points, bringing the open ended South point up to meet, and on top of, the North point.You will now have a little triangle.
• Take the East point of the triangle and fold it in towards the middle. What was the sloping right hand edge of the triangle is now a vertical edge running down the center of the triangle and there is a little flap sticking out at the bottom.
• Take the West point and fold it into the center the same as you did with the previous East edge, the two vertical lines should meet in the middle, and you will have a diamond shape that has two long sides at the top and two short sides (the two little flaps) at the bottom.
• Pick up your diamond shape and fold the two little flap bits at the bottom completely under, so that they only show on the back of the triangle. The front will now look like a steep triangle with a vertical slit down the middle.
• We will call the points of this triangle East, West and North. With the flaps still folded to the back of the tiangle, fold the East and West points backwards until they meet, and gently crease the two folds that form and meet at the North point.
• The slit in the front will have opened and the 4 open points of the napkin will be hidden in layers inside. Pull very gently on them one by one and they will stand up like the sails of a boat. Some people I know call this napkin a boat, some a flower and some the Sydney Opera House.I don't know its' offical name but set onto a plate or into an empty wine glass, this a very elegant addition to a classy table setting.

Steps:

• Lay your serviette square out flat before you in a square shape.
• Take the bottom two corners and fold them 1/3 of the way up the serviette.The fold line should be at the bottom.
• Take the top two corners and fold them 1/3 down so that the top two corners are level with the fold line that you made in the previous step.You now have a rectangle in front of you.
• Place your finger in the centre top point of the rectangle and with the other hand take the top right hand corner of the rectangle and fold it to the center bottom of the rectangle, but continue past the bottom of the rectangle so that you have a vertical straight line running down the center and a small flap sticking out that the bottom. Repeat with the left side of the serviette.
• Then fold the bottom two flaps back on top of themselves so that they are level with the bottom of the rest of the serviette. You will have before you a thin rectangle shape on the bottom and a triangle on top of it and there will be a vertical gap in the center of both of them.
• Take the right hand end of the rectangle and fold it into the center, repeat with the left hand side of the rectangle but insert it into the opposite piece.
• This should form a small square pocket that has a triangular top.

Steps:

• Lay your serviette out flat before you in a square.
• Take the top left and top right corner and bring them 1/3rd of the way down the square.
• Now take the bottom left and bottom right corners and bring them up to meet the new corners at the top. You will have before you a long rectangle that is 1/3rd the width of your original servietter square.
• Take the top let and bottom let corners and fold them 2/3rd of the way towards the right.
• Place your finger about half way down the line that now runs vertically down the serviette at the 2/rd mark, and with your other hand, bring the bottom right corner of the flap folded in the previous step, up to meet your finger in the center. This should produce a horizontal band in the center if the left 2/3rd of the serviette, and the bottom left corner should turn into a triangle.
• Now repeat by bringing the top right corner of the flap at 2/3rds down to meet the bottom crease fold of the band you just made. Once it's flattened out it there will second band directly above the first and another triangle will appear in the top left corner of the serviette.
• Take the free end of the band in the center of the serviette and fold it back over to the left so that it sticks out to the left, past the left edge of the serviette.
• Now take the top right and bottom right of the serviette and bring it over to the left so that what *were* the right edges of the serviette not are level with the outer edge of the band that's sticking out on the left. You will have before you a square shape.
• Place your finger in the center of the left edge and with your other hand, bring the bottom left corner up to meet your finger. This should make a flat horizontal band in the middle again and a triangle will form in the bottom right corner.
• Finish this band by bringing the top left corner of the serviette down to meet the bottom crease mark of the band you have just made, and as before a second band will form directly above the first and the last triangle should form in the top right corner.
• As with the previous side, take the long loose end of the band on the left and fold it back on itself so that it sticks out on the right side. Your serviette will now look something like a rowboat with very fat oars in the middle that stick out on each side.
• Place your fingers inside the triangles in the center of the serviette and holding the left and right ends very firmly, turn the serviette inside out. It will look a tad messy at first but the square box form should be there, and I neatened mine up considerably by easing everything into place.
• To make this serviette really impressive, carefully hold the little serviette basket open on each side in turn, while ironing the inside of the four sides.
• Fill your basket with a bread roll, a cookie, a few crackers, a small gift, party favours and confetti -- in fact, whatever takes your fancy.

Steps:

• Lay your serviette square out flat before you in the shape of the square.
• Fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
• Place your finger in the center of the top of the rectangle. With your other hand take the bottom left corner of the rectangle and bring that point up to your finger. You will have before you a triangle shape on the left hand side and a square on the right hand side.
• Place your finger on the bottom center point where the triangle meets the square, and with your other hand, take the top right corner and bring it to meet your finger. You will now have before you a shape that is somewhere between that of a diamond and a rectangle with a gap that runs diagonally from top left to bottom right.
• Carefully turn the serviette over.
• Take the bottom left and right edge and fold it upwards to meet the top edge. There will be a triangular flap hanging down on the left hand side. If you pick the serviette up, the other loose triangle will fall down from the back of the right hand side, so now you have a long narrow strip at the top that has pointed east and west edges and two triangles hanging down at the bottom.
• Put your finger on the topmost left point of the bigger triangle that is hanging down, (your finger should be about 1/3 of the way along, from the very top left edge)Then fold the most top left point to the right so that the finger would be at the center of the new fold that you make. Lift up the flap of the bigger triangle that is hanging down and tuck the point that you folded over underneath.
• Turn the serviette over so that the straight edge is still at the top and place your finger at the peak of the triangle that is pointing upward. (your finger should be roughly half way along the top edge of the serviette).
• Bring the most left point completely towards the point in the top right hand corner, where your finger was, is where the new fold line is.
• Pick up the napkin and carefully tuck this flap into the opposite fold.
• Carefully pick up the serviette so that the two points are in the North/South position, slip your fingers underneath and pull very gently in both east/west direction to open the serviette enough so that it stands up.
• Neaten the centre a little if necessary.