Sesame Bagels From The Turkish Cookbook Recipes

Steps:

• To make the dough:.
• Combine the flour and salt in a bowl. Make a well and add the yeast and 175 ml (3/4 cup/6 fl oz) water. Combine until a coarse dough forms. Knead the dough on a lightly floured surface for 10 minutes. Cover with a damp dish towel and rest for 15 minutes. Divide the dough into 4 equal pieces, cover with a damp cloth and rest for another 15 minutes.
• Preheat oven to 200°C/400°F/Gas Mark 6 and line a baking sheet with baking (parchment) paper. Roll each piece of dough into a 70-cm (27 1/2-inch) rope. Fold in two, stick the ends together, twist the dough and then form into rings.
• Whisk the clotted cream and milk in a bowl for 3 minutes. Put the sesame seeds in a separate bowl nearby. Dip the dough rings into the cream mixture, then into the sesame.
• seeds, turning to coat the rings thoroughly. Arrange on the lined baking sheet, cover with a damp dish towel and let rest for 15 minutes. Bake in the hot oven for 20 minutes.
• Buy the book:.
• https://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.

Steps:

• Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves.
• Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size.
• Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top.
• Preheat the oven to 400°F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour.