SESAME BISCUIT WEDGES FOR TWO
Bisquick Heart Smart® recipe! Make biscuits for two easily. Mix, pat dough and pop in the oven in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
SESAME SEED COOKIES
These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
AUNT ANNE'S SESAME COOKIES
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Provided by DianeF
Categories World Cuisine Recipes European Italian
Time 32m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
- Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
- Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g
CHEDDAR ZUCCHINI WEDGES
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. , Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
STICKY POTATO WEDGES WITH SESAME & LEMON
These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips
Provided by Good Food team
Categories Side dish
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the wedges in a single layer in a roasting tin. Whisk together the olive oil, oregano, garlic granules, lemon juice and stock. Pour the liquid over the potatoes, ensuring they are well coated. Season and bake for 1 hr, stirring every 15 mins so they don't stick to the tin.
- Add the sesame seeds, increase the heat to 220C/200C fan/gas 7, and bake for a further 10 mins.
Nutrition Facts : Calories 268 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
More about "sesame biscuit wedges recipes"
HOMEMADE SWEET SESAME CRISPS - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (7)Total Time 40 minsCategory Dessert And Sweet StuffCalories 224 per serving
- Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.
BENNE WAFERS, CRISPY SESAME SEED COOKIES - SIMPLY …
From simplyrecipes.com
4.7/5 (6)Total Time 1 hr 15 minsCategory Baking, CookieCalories 44 per serving
SESAME BISCUITS - REAL RECIPES FROM MUMS - MOUTHS OF …
From mouthsofmums.com.au
SICILIAN SESAME SEED COOKIES- BISCOTTI REGINA - SAVORING …
From savoringitaly.com
SESAME BISCUITS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CLASSIC ITALIAN SESAME COOKIES {REGINELLE COOKIES}
CRISPY SESAME SEED BISCUITS RECIPE | FREEFOODTIPS.COM
From freefoodtips.com
ROASTED CABBAGE WEDGES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
EASY ROASTED CABBAGE WEDGES - MARISA MOORE NUTRITION
From marisamoore.com
STRAWBERRY BISCUIT WEDGES - SAVING ROOM FOR DESSERT
From savingdessert.com
BLACK SESAME BUTTERMILK BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY PARMESAN BAKED POTATO WEDGES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
NAPA CABBAGE WEDGE WITH SESAME RANCH RECIPE | BON APPéTIT
From bonappetit.com
BEST SESAME BISCUIT WEDGES FOR TWO RECIPES
From alicerecipes.com
BLACK AND WHITE SESAME SEED COOKIES RECIPE | BON APPéTIT
From bonappetit.com
BISCOTTI REGINA - SICILIAN SESAME SEED COOKIES - MANGIA BEDDA
From mangiabedda.com
You'll also love