SESAME-CITRUS CRACKERS
Provided by Evelyn Herring
Categories Mixer Citrus Bake Cocktail Party Kid-Friendly Bon Appétit California Small Plates
Yield Makes about 32
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment paper. Whisk egg, orange juice, and lemon juice in small bowl to blend. Whisk flour, sugar, salt, and baking powder in large bowl to blend; add butter. Rub in with fingertips until coarse meal forms. Mix in sesame seeds, orange peel, and lemon peel. Add egg mixture and toss until moist clumps form, adding cream by tablespoonfuls if dough is dry. Turn dough out onto floured work surface. Knead gently for several turns until dough comes together.
- Roll dough out on floured surface to 1/4-inch thickness. Using 2-inch round cutter, cut dough rounds. Gather dough scraps and reroll, cutting out more rounds. Arrange on prepared sheets. Bake until firm to touch and cooked through but pale, about 15 minutes.
SESAME CITRUS DRESSING
Make and share this Sesame Citrus Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Pour orange juice into a small saucepan over medium-high heat and bring to a boil.
- Reduce heat and add garlic and mustard and simmer until reduced by half. Remove from heat, let cool and transfer to blender.
- Add vinegar, orange zest, sesame oil, sesame seeds, salt, pepper and cayenne and blend for 30 seconds to combine.
- Drizzle in oil. Taste and adjust seasonings.
Nutrition Facts : Calories 788.3, Fat 84.8, SaturatedFat 11.7, Sodium 378.7, Carbohydrate 8.9, Fiber 1.1, Sugar 5.3, Protein 1.3
SESAME CITRUS DELIGHT
From Moosewood LowFat. What a yummy sounding breakfast! Eat by itself or with mixed fruit or granola.
Provided by dicentra
Categories Breakfast
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine everything in a bowl and mix thoroughly.
Nutrition Facts : Calories 240.2, Fat 9.9, SaturatedFat 4.1, Cholesterol 21.2, Sodium 77.4, Carbohydrate 33.7, Fiber 1.7, Sugar 30.7, Protein 7.4
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