ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
SESAME GINGER SAUCE
A great dipping sauce for chicken.
Provided by DPIEKARA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g
SESAME GINGER CHICKEN
Steps:
- For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. Toss to coat, cover, place in the refrigerator and let sit 1 hour. For the stir-fry: Remove the chicken from the fridge. Add 1 cup cornstarch to a shallow baking dish and dredge each piece of chicken, shaking off any excess. Fill a Dutch oven or high-sided saute pan with enough oil to completely submerge the chicken pieces. Heat over high heat until glossy and the temperature reaches 375 degrees F. Deep fry the chicken until golden brown, about 3 minutes, adding your chicken in batches to avoid overcrowding and to keep your oil from dropping in temp too much. Remove to a paper towel-lined plate. In a large saute pan, heat 1 tablespoon oil over medium heat. Add the garlic and ginger and cook until golden brown and fragrant, about 30 seconds. Next, add the rice wine, hoisin, oyster sauce, soy sauce, honey and the chili sauces; bring to a simmer. In a glass measuring cup, mix the remaining 2 tablespoons cornstarch with 1/4 cup very cold water (make sure you water is cold to avoid lumps!), whisking until combined. Add the mixture to the sauce and simmer for an additional minute, until the sauce thickens. Adjust seasoning to taste. Add in the fried chicken and toss to coat with the sauce. Add the lemon zest and juice. Garnish with toasted sesame seeds and scallions. Serve warm over rice.
GINGER AND SESAME MARINADE
Fresh ginger juice adds a particular zing to a marinade: the fragrant, hot flavour penetrates into meat, poultry, fish and seafood, while helping to tenderise at the same time. The sesame seeds in this recipe add texture, the fish sauce adds saltiness, and the sweet-and-sour blend of sugar and lime juice completes the Asian credentials of this marinade.Can be used to prepare- 4 Beef steaks or 4 Lamb steaks or 4 Pork chops or 6 Chicken breasts or 6 Fish steaks and fillets or 4 Duck breasts or 2lbs of jumbo shrimp. Time does not include marinating.
Provided by English_Rose
Categories Meat
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- The marinade- Put the ginger in a fine sieve, or a sieve lined with muslin, and press the juice into a bowl.
- You need to extract 7 tbs ginger juice - add a little water to the ginger pulp and squeeze again if necessary. Add the remaining ingredients, except the sugar, and stir to mix.
- Put the meat or seafood in a non-metallic shallow dish and rub the marinade all over. For meat, cover and leave in the fridge for at least 4 hours or overnight. Fish and shrimp only need marinating for up to 30 minutes in the refrigerator.
- Remember to give the marinated food at least 20 minutes to return to room temperature before cooking.
- To cook- While cooking the food, season and baste it with the marinade. Before brushing the final few strokes on, add the sugar and stir to dissolve; this helps glaze the food, but if the sugar is added too soon, it will burn and stick.
Nutrition Facts : Calories 325.4, Fat 23.9, SaturatedFat 3.4, Sodium 4177.6, Carbohydrate 25.7, Fiber 3.2, Sugar 16, Protein 6.6
SESAME-GINGER SAUCE
This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
- Sauce can be used right away or refrigerated in an airtight container up to 3 days.
More about "sesame ginger marinade recipes"
GARLIC GINGER SESAME MARINATED CHICKEN - THE GRATEFUL …
From thegratefulgirlcooks.com
Cuisine AsianTotal Time 1 hr 21 minsCategory EntreeCalories 230 per serving
- Place grated fresh ginger, toasted sesame oil, vegetable oil, minced green onion (scallions), and minced garlic cloves into a blender. Blend these ingredients for about 30 seconds, or until mixture is fully blended and fairly smooth.
- Pour (scraping blender clean) the marinade into a large re-sealable bag or shallow container. Add the chicken breasts to the marinade, and turn to coat them completely with marinade. Seal bag or cover container, and place in refrigerator to marinate for AT LEAST 1 hour.
- After chicken has marinated for at least an hour, spray a grill (off heat) with non-stick baking spray or generously brush with oil. Heat grill on medium-high temperature until really hot, but not smoking. Transfer chicken to the grill. It should sizzle when it hits grill. Once chicken is on grill, do not disturb or move it. After about 8-10 minutes, flip chicken over to the other side. TIP:**Cooking times will vary due to different thicknesses of chicken breasts. Check the internal temperature by inserting a meat thermometer into thickest part of the breast. Chicken is done when internal temp. is 165° F. Remove chicken from grill and let it "rest" for a couple minutes, to let juices redistribute within the meat before serving.For THICK chicken breasts: After 8-10 minutes, the bottom of the chicken breast should be nice and golden brown. After you flip the chicken over, set a timer for 8 minutes and check for internal temperature. I used thick breasts and they took 18 minutes total to
GINGER-SESAME MARINADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)
SESAME-GINGER MARINADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 8 mins
SESAME MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SESAME-GINGER MARINATED VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
SESAME GINGER DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY ASIAN SESAME GINGER DRESSING RECIPE
From foolproofliving.com
SESAME GINGER DRESSING RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWEET GINGER SESAME SAUCE - EATPLANT-BASED
From eatplant-based.com
SESAME GINGER DRESSING (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
SESAME-GINGER GRILLED CHICKEN BREASTS RECIPE - THE …
From thespruceeats.com
SESAME GINGER DRESSING | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY SESAME GINGER MARINADE - THE MAMA MAVEN BLOG
From themamamaven.com
Reviews 3Servings 5Cuisine AsianCategory Marinade
- Add chicken breast (we cut ours into strips) and let chicken marinate for around 20 minutes (or longer if you have the time).
21 BEST GRILLED FISH RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RECIPE: PORK, MUSHROOM & PEPPER LETTUCE CUPS WITH SESAME …
From
SATE DAGING (SOY AND GINGER BEEF SATAY) RECIPE - THE WASHINGTON …
From washingtonpost.com
GINGER AND HONEY-SOY SALMON EN PAPILLOTE RECIPE - REAL SIMPLE
From realsimple.com
AUTHENTIC JAPANESE GYOZA SAUCE - 3 DIFFERENT WAYS
From norecipes.com
SESAME-GINGER MARINADE RECIPE - OCHEF.COM
From ochef.com
KOREAN BBQ CHICKEN RECIPE | HOW TO MAKE KOREAN BBQ CHICKEN
From delish.com
GINGER GARLIC SESAME SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER CASHEW CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
SESAME GINGER MARINADE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
LAWRY'S® SESAME & GINGER MARINADE | LAWRY'S
From mccormick.com
SESAME GINGER SALMON - DAMN DELICIOUS
From damndelicious.net
ISHA DALAL RANA ON INSTAGRAM: "MY 15 MIN NOODLES RECIPE AS …
From instagram.com
You'll also love