MAPLE CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
- Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
- After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
SESAME CHICKEN WINGS
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.
Nutrition Facts :
STICKY SESAME CHICKEN WINGS
Make and share this Sticky Sesame Chicken Wings recipe from Food.com.
Provided by JoJoStar
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Line a large shallow baking pan with foil and lightly oil foil.
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
- Add wingettes to sauce, stirring to coat.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
- Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Nutrition Facts : Calories 843, Fat 57.5, SaturatedFat 15.7, Cholesterol 262.4, Sodium 1318.1, Carbohydrate 14.1, Fiber 0.9, Sugar 11.1, Protein 64.4
SESAME-MAPLE CHICKEN WINGS
Make and share this Sesame-Maple Chicken Wings recipe from Food.com.
Provided by kymgerberich
Categories Lunch/Snacks
Time 1h10m
Yield 40 wing sections
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in processor or blender and puree. Place chicken wings in large bowl. Pour puree over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.).
- Position rack on top third of oven and preheat to 375°F Remove chicken from marinade; reserve marinade. Arrange chicken on large jelly roll pan and bake 25 minutes. Turn chicken over and bake 15 minutes. Brush chicken with half of marinade and bake 7 mintues. Turn chicken over and brush with remaining marinade. Sprinkle with sesame seeds and bake until chicken and sesame seeds brown, about 7 minutes.
- Transfer chicken to platter and serve.
Nutrition Facts : Calories 120.7, Fat 8.5, SaturatedFat 2.2, Cholesterol 35, Sodium 86.6, Carbohydrate 2.1, Fiber 0.1, Sugar 1.6, Protein 8.5
SESAME CHICKEN WINGS
These are so easy to throw together! If I know that I'm going to have a busy day I like to whip these up the day before.
Provided by mydesigirl
Categories Lunch/Snacks
Time 11h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the above and marinate chicken wings in the refrigerator overnight.
- Put in a baking pan with about 1/2 of the marinade.
- Sprinkle with a few more sesame seeds.
- Bake at 350' for 1 hour.
Nutrition Facts : Calories 895.9, Fat 65.8, SaturatedFat 14.2, Cholesterol 174.8, Sodium 2188.5, Carbohydrate 29.8, Fiber 0.8, Sugar 27.1, Protein 46.2
SESAME CHICKEN WINGS
Make and share this Sesame Chicken Wings recipe from Food.com.
Provided by Boyz 5
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the soy sauce, honey, vinegar, sesame oil, garlic and ginger; blend until the mixture is smooth.
- Trim the tips off the wings and remove any excess skin or fat.
- Place trimmed wings in a heavy-duty zip-top plastic bag and add the mixture from the blender; marinate, refrigerated, for at least 2 hours or overnight.
- Preheat oven to 425 degrees F. and arrange wings on a rack over a baking pan.
- Sprinkle with half of the sesame seeds and bake for 20 minutes, basting with a bit of marinade after 10 minutes; turn wings over, baste with the remaining marinade and sprinkle with the remaining sesame seeds.
- Continue baking for another 25 minutes or until browned and sizzling.
- If you prefer crisper wings, pop wings under the broiler for a minute or two.
SESAME-MAPLE CHICKEN WINGS
Make and share this Sesame-Maple Chicken Wings recipe from Food.com.
Provided by kymgerberich
Categories Lunch/Snacks
Time 1h10m
Yield 40 wing sections
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in processor or blender and puree. Place chicken wings in large bowl. Pour puree over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.).
- Position rack on top third of oven and preheat to 375°F Remove chicken from marinade; reserve marinade. Arrange chicken on large jelly roll pan and bake 25 minutes. Turn chicken over and bake 15 minutes. Brush chicken with half of marinade and bake 7 mintues. Turn chicken over and brush with remaining marinade. Sprinkle with sesame seeds and bake until chicken and sesame seeds brown, about 7 minutes.
- Transfer chicken to platter and serve.
Nutrition Facts : Calories 120.7, Fat 8.5, SaturatedFat 2.2, Cholesterol 35, Sodium 86.6, Carbohydrate 2.1, Fiber 0.1, Sugar 1.6, Protein 8.5
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