Sesame Seed Crackers Gluten Free Recipes
SESAME SEED CRACKERS (GLUTEN-FREE)
Make and share this Sesame Seed Crackers (Gluten-Free) recipe from Food.com.
Provided by Charlotte J
Categories Breads
Time 57m
Yield 1 batch of crackers
Number Of Ingredients 9
Steps:
- Mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.
- Roll out dough very thinly.
- Sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.
- Cut dough with a pizza cutter into 1-1/2-inch-square crackers.
- Lift each cracker with a pancake turner and place on cookie sheet.
- Prick tops of the crackers with fork tines.
- Bake at 375 degrees until toasty brown, about 12 minutes.
- After all crackers are done baking, turn off oven.
- Return cookie sheets to the oven to let crackers dry out slowly.
- In a gas oven with a pilot light, check for crispness after approximately 30 minutes.
- Store crackers in a tightly-sealed container or freeze.
Nutrition Facts : Calories 1719, Fat 47, SaturatedFat 7.6, Sodium 2655.6, Carbohydrate 293.6, Fiber 28.4, Sugar 15.8, Protein 47.4
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- Set aside and allow to thicken for about 20 minutes. The mixture will thicken and become gooey/gel-like in consistency. This is your cracker 'dough.'
- Transfer the mixture over to a baking sheet covered with parchment paper. Spread into a thin layer. You might need to use two baking trays. I don't measure mine, but I like my crackers to be around 4-5mm in thickness.
- Bake in the oven for 1 hour at 150ºC/300ºF. You can adjust the baking time (+/- 10 minutes) depending on how browned/golden and crispy you prefer your seeds to be. Keep an eye, though - because of how thin the crackers are, they can burn quickly.
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