Shake And Bake Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.