Spoon Fudge Recipes

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SPOON FUDGE

This is a very soft fudge that Mom made when we were young. Rather than "pieces" of fudge, we got "spoonfuls". It's rich and chocolate-y, very candy-like.

Provided by Shawnee TX

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 8



Spoon Fudge image

Steps:

  • Combine all ingredients except nuts and vanilla in a saucepan.
  • Stir over medium heat until the sugar is dissolved and the chocolate is melted.
  • Continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
  • Remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
  • Beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
  • Pour into buttered 8" or 9" pan.
  • When cool, eat by the spoonful!

Nutrition Facts : Calories 101.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.8, Sodium 41.1, Carbohydrate 19.6, Fiber 0.4, Sugar 17.2, Protein 0.8

2 cups sugar
3/4 cup evaporated milk
2 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
2 tablespoons butter
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
1 teaspoon vanilla

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