Shake N Bake Lamb Chops Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
• Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
• Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Steps:

• 1. Preheat oven to 425 F. Mix lemon pepper with garlic salt in a Ziploc baggie (gallon size).
• 2. Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lamb chops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
• 3. Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
• 4. Bake at 425 for approximately 40 minutes for thick chops.
• 5. Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this) to go with lamb.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Steps:

• Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
• Add the chops, 2 at a time, until well coated.
• Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.