CROCK POT BROCCOLI CHEESE SOUP
I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.
Provided by Glenda Whisenhunt
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. Saute onion and green peppers in butter
- 2. Combine all ingredients in Crock Pot
- 3. Cook on low for 3-4 hours
SHANNON'S CROCKPOT BROCCOLI CHEESE SOUP
My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!
Provided by Lacy S.
Categories Chowders
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock pot and cook on low for 2-4 hours.
- We top soup with shredded cheese and croutons before serving but that is optional.
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
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