Sheet Pan Scrambled Eggs Recipes

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SHEET PAN EGGS

Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.

Provided by Pokygirl

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 25m

Yield 12

Number Of Ingredients 5



Sheet Pan Eggs image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
  • Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
  • Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.

Nutrition Facts : Calories 93 calories, Carbohydrate 0.7 g, Cholesterol 191.4 mg, Fat 6.6 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 101.3 mg, Sugar 0.6 g

oil for greasing sheet pan
12 large eggs
¼ cup milk
1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs
½ cup shredded Cheddar cheese

SHEET-PAN EGGS

Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy-more like a frittata than scrambled eggs. Slice and serve in breakfast sandwiches, stuff inside grilled cheese, add more protein to quesadillas and wraps, or serve with bacon or sausage on the side or over toast with sliced avocado.

Provided by Rhoda Boone

Categories     Brunch     Breakfast     Egg     Milk/Cream     Quick & Easy     Sheet Pan     Small Plates     Sunday Stash     Kidney Friendly

Yield 9-10 servings

Number Of Ingredients 5



Sheet-Pan Eggs image

Steps:

  • Preheat oven to 350°F. Grease an 18x13" rimmed baking sheet with butter or spray. Blend eggs, milk, salt, and pepper in a blender until well combined.
  • Place prepared baking sheet on oven rack and carefully pour in egg mixture. Bake until just set in the middle, 12-14 minutes.
  • Let cool slightly, then cut into 18-20 squares.
  • Do Ahead
  • Eggs can be made 3 days ahead. Slice, transfer to an airtight container, and chill. Warm slightly in a toaster oven or microwave before serving, if desired.

Unsalted butter or nonstick vegetable oil spray
18 large eggs
1/3 cup milk
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

TIME SAVING SHEET-PAN EGGS RECIPE BY TASTY

Here's what you need: eggs, milk, salt, pepper, topping of your choice

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 8 servings

Number Of Ingredients 5



Time Saving Sheet-Pan Eggs Recipe by Tasty image

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • In a bowl, whisk together the eggs and milk until smooth.
  • Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  • Bake for 15 minutes or until the eggs are cooked through.
  • Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  • Enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 1 gram

12 eggs
½ cup milk
salt, to taste
pepper, to taste
topping of your choice

SHEET PAN EGGS

Never play short-order cook to a group of friends with this easy hack that guarantees everyone's breakfast is done at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 3



Sheet Pan Eggs image

Steps:

  • Preheat the oven to 425 degrees F. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.
  • Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.

Olive oil, for the pan
12 large eggs
Kosher salt and freshly ground black pepper

OVEN SCRAMBLED EGGS

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 4



Oven Scrambled Eggs image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

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