SEAFOOD STOCK
Provided by Ina Garten
Time 1h35m
Yield about 1 quart
Number Of Ingredients 11
Steps:
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
SHRIMP STOCK
Provided by Emeril Lagasse
Time 1h10m
Yield about 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour.
- When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.
SHRIMP STOCK
Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use.
Provided by TRB
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6 g, Cholesterol 89.6 mg, Fat 0.9 g, Fiber 1.9 g, Protein 11.8 g, Sodium 148.8 mg, Sugar 1 g
SHELLFISH STOCK
Provided by Martha Stewart
Categories Soup Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat an 8-quart stockpot over high heat for about 2 minutes. Add the olive oil and lobster and saute until the shells turn bright red.
- Remove the pan from the heat, add the Cognac, then return to the heat and allow the alcohol to burn off, about 15 to 20 seconds. Add the tomatoes and tomato paste and stir. Add the remaining ingredients and cover with cold water.
- Bring to a boil over high heat, skim, and reduce the heat. Simmer gently for 1 to 1 1/2 hours. Cool slightly and strain through a fine sieve. The stock will keep for 2 to 3 days in the refrigerator, or freeze in 1-cup batches.
More about "shellfish stock recipes"
HOMEMADE SEAFOOD STOCK RECIPE (HOW TO MAKE SHELLFISH …
2021-04-26 Heat oven to 400 degrees. Spread seafood shells on a large baking sheet and roast for 10 minutes. (This step is optional, but it increases the …
From platingsandpairings.com
Servings 4Calories 38 per serving
From platingsandpairings.com
Servings 4Calories 38 per serving
- Heat oven to 400 degrees. Spread seafood shells on a large baking sheet and roast for 10 minutes. (This step is optional, but it increases the flavor.)
- Add the seafood shells to a large pot along with the wine, onion, carrots, celery, garlic, tomato paste, thyme, parsley, bay leaf and peppercorns. Fill the pot with enough water to cover the shells by 1-inch.
- Bring to a boil, then reduce the heat and simmer for 1 hour, occasionally skimming off the foam as it floats on the top of the stock. Strain through a fine mesh strainer and discard the solids. You should have approximately 4 quarts of stock.
HOW TO MAKE SHELLFISH STOCK - GREAT BRITISH CHEFS
4 sprigs of fresh thyme. tarragon, dill and/or chervil (optional) shopping List. 1. Heat a tablespoon of the oil and the butter in a large stock pot. Add the shells …
From greatbritishchefs.com
Estimated Reading Time 7 mins
From greatbritishchefs.com
Estimated Reading Time 7 mins
SEAFOOD STOCK - SHELLFISH STOCK USING SHRIMP, LOBSTER, OR …
2017-11-16 Heat the oil in a stockpot over medium-high heat. Sauté onions, carrots, celery, and seafood shells for 2-3 minutes. Add garlic, and saute 2 more minutes. Reduce heat to medium, cover pan, cook 10 minutes. Add 6 cups of …
From champagne-tastes.com
From champagne-tastes.com
HOMEMADE SEAFOOD STOCK RECIPE (USING SEAFOOD SHELLS)
Heat oven to 450 degrees. Place shells in a baking pan and roast for 5-8 minutes, until they begin to turn golden. Place shells in a large stockpot, cover with water no more than half an inch above the level of the shells. Add onion, …
From eatingrichly.com
From eatingrichly.com
10 BEST COOKING WITH SEAFOOD STOCK RECIPES | YUMMLY
2022-09-16 frozen green peas, cumin, shrimp, salt, garlic, seafood stock and 10 more Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay Chili Pepper Madness chopped cilantro, carrots, long grain rice, crab meat, …
From yummly.com
From yummly.com
MAKE A FLAVORFUL SHELLFISH BROTH - HOW-TO - FINECOOKING
While this simple broth often suffices, adding aromatics, such as herbs and vegetables, gives the broth a fuller flavor. Start by sweating the vegetables in butter or oil. A shellfish broth gains a fullness of flavor with an initial cooking …
From finecooking.com
From finecooking.com
HOMEMADE SHELLFISH STOCK RECIPE MADE WITH EMPTY …
First, preheat your oven to 4oo* F. Second, place your shellfish shells on to a baking sheet and place into the oven. Roa. Roast the shells for 10 minutes. Allow shells to cool slightly before placing them into a large stockpot. Next, place the …
From larenascorner.com
From larenascorner.com
ANDREW ZIMMERN COOKS: SHELLFISH STOCK - ANDREW ZIMMERN
Cook until the mixture is fragrant and the vegetables have softened, about 3 minutes. Add the brandy, chicken stock and water, and bring to a boil. Reduce the heat to maintain a simmer, …
From andrewzimmern.com
From andrewzimmern.com
SHELLFISH STOCK RECIPE RECIPES - NEWS ALOSEO
Steps: Preheat oven to 450°. Arrange shells in an even layer in a shallow roasting pan. Bake at 450° for 30 minutes or until toasted. Transfer shells to an 8-quart stockpot.
From news.aloseo.com
From news.aloseo.com
SHELLFISH RECIPES | BBC GOOD FOOD
A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time. Poor man's vongole rosso . A star rating of 4 out of 5. 5 ratings. A …
From bbcgoodfood.com
From bbcgoodfood.com
SEAFOOD STOCK RECIPE - HOW TO MAKE CRAB STOCK | HANK SHAW
2022-02-18 Let this simmer very gently for between 30 and 45 minutes. Add salt to taste. Turn off the heat. Set up another large pot or bowl and put a fine-meshed strainer over it. Line the …
From honest-food.net
From honest-food.net
SHELLFISH STOCK | CALDO DE MARISCO — OMAR ALLIBHOY - THE SPANISH …
2020-06-06 On a large pot over high heat pour the olive oil and add the heads and shells of the shellfish. Fry for 3 minutes and add the bay leaves, the garlic and the vegetables and fry for a …
From thespanishchef.com
From thespanishchef.com
HOW TO TURN SHELLFISH SHELLS INTO STOCK – RECIPE - THE …
2021-07-24 Put one tablespoon of the oil in a large, heavy-based pan over a medium heat. Add the shellfish shells, heads, legs and any offcuts and cook slowly, stirring occasionally, for 10 …
From theguardian.com
From theguardian.com
SHELLFISH STOCK RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Shellfish Stock Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
8 BASIC STOCK RECIPES - SIMPLY RECIPES
2022-02-04 One of the benefits of eating seafood at home is the shells and scraps you'll have left to make seafood stock. It'll lead to mouth-watering bisques and stews all winter long. …
From simplyrecipes.com
From simplyrecipes.com
You'll also love