Shellys Banana Bread Recipes
FRESH SHELLIE (SHELLY) BEANS
I was introduced to these beans many years ago by my ex Mother N Law, who was from Alabama, I had never heard of them in my home state of Arkansas. These beans are known by other names depending on where you are from, some refer to them as Cranberry Beans because of the color of the outer shell & the cranberry specks on the...
Provided by Rose Mary Mogan
Categories Vegetables
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Pick through beans for debris, and other foreign particles, then wash & drain.
- 2. Add the beans to a medium size pot, Add in the celery, onions, garlic, ham and spices. Add enough water or chicken broth to cover beans. Cover with a tight fitting lid, and bring to a boil. Skim off any accumulated foam. Lower heat so beans will simmer. Proceed to cook on medium high until beans are tender.
- 3. Check pot periodically to make sure beans are still covered with liquid, and replenish as needed. Continue cooking until beans are tender or as desired. Stirring occasionally I cooked mine about 1 1/2 hours. Taste and adjust seasoning if desired.
- 4. Serve as desired.
- 5. I served mine with a skillet of Southern Style Corn Bread. I enjoyed every morsel.
SHELLY'S BANANA BREAD
I got this recipe from my sister-in-law. This is thee best banana bread you will ever have. Whenever I make it, it is devoured within 24 hours. It's simple yet delicious.
Provided by Stephyloulou
Categories Breads
Time 45m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add the eggs.
- Dissolve the soda into the sour cream, then add to mixture.
- Add bananas, flour, salt and vanilla.
- Spread into a large cookie pan (large sysco one, with 1" deep sides).
- Bake for 35-45 minutes.
Nutrition Facts : Calories 121, Fat 4.8, SaturatedFat 2.9, Cholesterol 28.9, Sodium 111.2, Carbohydrate 18.2, Fiber 0.4, Sugar 11.4, Protein 1.5
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