BUTTERNUT SQUASH SOUP WITH A KICK
A great soup to warm you up in a hurry. Great any time of year. You can play with the volumes of jalapeno and ginger and sour cream, to whatever you like. You can vary the amount of sour cream you add depending on how 'hot' you want the soup to taste.
Provided by davey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion, ginger, and jalapeno pepper; cook and stir until the onion has softened and turned translucent, about 7 minutes. Add the butternut squash and chicken broth, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the squash is tender, about 30 minutes.
- Stir in the evaporated milk, coconut milk, sugar, salt and pepper. Cook and stir 5 minutes more. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Ladle into bowls, and garnish with sour cream and thyme to serve.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 32.4 g, Cholesterol 46.8 mg, Fat 21 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 13.9 g, Sodium 414.5 mg, Sugar 13.8 g
SHERRY AND BUTTERNUT SQUASH SOUP
I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own.
Provided by Rowenna
Categories Vegetable
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In one pan, stir fry the celery in a small portion of olive oil. When softened, add a quarter cup of sherry and cover immediately. Let simmer for 5 minutes. Add 1/4 cup chicken broth and continue to simmer.
- In a separate large saucepan, stir fry the squash on medium heat until bright orange.
- Pour in remaining sherry and cover immediately. Let simmer for 5-10 minutes.
- Add in remaining chicken broth and add in bouillon. Add enough water so that the squash is completely covered, about 2 cups. Let cook until completely tender (you can test with a fork; if it goes completely through without resistance, it's done).
- Combine butternut mixture and celery mixture into a large blender and blend until completely smooth.
- Pour back into the large saucepan. Add butter, half and half, onion powder and garlic salt. When the butter is done melting in, you're done.
- Garnish with cheddar and sour cream, if desired.
BUTTERNUT SQUASH SOUP
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock. If you'd rather not use sherry or don't have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy four-quart saucepan. Add the onions, reduce heat to low, and saute slowly until they are tender but not brown. Stir in the garlic.
- Add the squash and water, cover and simmer until the squash is tender, about 40 minutes. Allow the mixture to cool for about 15 minutes, then puree in two batches in a food processor. Up to this point the soup can be prepared in advance, even refrigerated or frozen.
- Return the puree to the saucepan and add the stock and the sherry. Reheat and season to taste with salt and pepper. Serve with a sprinkling of Parmesan cheese on each portion.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 672 milligrams, Sugar 4 grams
SHERRIED SQUASH SOUP
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children
Provided by Sara Buenfeld
Categories Lunch, Soup
Time 50m
Number Of Ingredients 6
Steps:
- Fry the onion in the oil for 5 mins until softened. Add the sherry and squash and sizzle for 1-2 mins. Pour in the stock, then cover and simmer for 20 mins until the squash is tender when pierced with a knife.
- Whizz in a food processor until smooth. Will keep in the fridge for 2 days, or freeze for 6 weeks. When ready to eat, reheat until bubbling and serve in small portions topped with seed-bread croûtons (see above right) and a parsley sprig.
Nutrition Facts : Calories 183 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.22 milligram of sodium
More about "sherry and butternut squash soup recipes"
CROCKPOT BUTTERNUT SQUASH SOUP - SLOW COOKER PUMPKIN …
From thegardeningcook.com
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
BUTTERNUT SQUASH SOUP WITH BACON, SHERRY, AND THYME
From agardenforthehouse.com
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
SIMPLE BUTTERNUT SQUASH SOUP | THE RECIPE CRITIC
From therecipecritic.com
CREAMY BUTTERNUT SQUASH SOUP WITH SHERRY - IMBIBE …
From imbibemagazine.com
Estimated Reading Time 2 mins
- Melt the butter in a 6- to 8-quart pot over medium-low heat. Add the leeks and cook, stirring with a wooden spoon, until softened, about 5 minutes (if they start to brown, add a few tablespoons of water). Add the squash, 1 teaspoon salt, a few grinds of pepper, and the nutmeg and cook, stirring frequently, for 5 minutes more. Add the sherry and cook until it is mostly reduced, a minute or two, then add enough stock to cover the squash (if you need more liquid, add a little water).
- Simmer, partially covered, until the squash is tender, about 20 minutes. Turn off the heat and let the soup cool for at least 20 minutes. If you plan to freeze the soup, blend it and freeze it without adding the milk and cream. This way, you’ll avoid a possibly grainy texture when you defrost it. Otherwise, working in batches, blend the soup with the milk until creamy, adding some water if it seems too thick. Stir in the cream, taste, and adjust the seasonings.
- Store in the fridge for up to a week or in the freezer for up to 3 months. If you’ve frozen the soup, defrost it in the fridge the night before you plan to eat it. The day of: Reheat the soup in a pot over medium-low heat, just until it simmers. Stir in the milk and cream if you haven’t yet and return to a simmer. Taste and adjust the seasoning. Stir in another splash of sherry and add a dollop of crème fraîche to each bowl.
CREAMY BUTTERNUT SQUASH SOUP WITH SHERRY - FOOD52
From food52.com
Reviews 73Servings 4-6Cuisine AmericanCategory Appetizer
CREAM BUTTERNUT SQUASH SOUP - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
EASY BUTTERNUT SQUASH SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BUTTERNUT SQUASH SOUP WITH SHERRY; PUMPKIN COLORS
From thymeforcookingblog.com
THE BEST PANERA AUTUMN SQUASH SOUP COPYCAT RECIPE - OUR …
From ourwabisabilife.com
CLASSIC BUTTERNUT SQUASH SOUP (IN A SOUP MAKER) RECIPES
From tfrecipes.net
DINNER - BUTTERNUT SQUASH AND SWEET POTATO SOUP BBC RECIPES
From tfrecipes.net
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: CLASSIC BUTTERNUT SQUASH SOUP | WHOLE FOODS MARKET
From wholefoodsmarket.com
BUTTERNUT SQUASH SOUP - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY BUTTERNUT SQUASH SOUP WITH SHERRY
From keeprecipes.com
EASY BUTTERNUT SQUASH SOUP - ONCE UPON A CHEF
From onceuponachef.com
ROASTED WINTER SQUASH SOUP WITH SHERRY – FRESH FORK MARKET
From freshforkmarket.com
BUTTERNUT SQUASH SOUP FOR LIVER HEALTH – VEGETARIAN RECIPES FOR …
From butteredveg.com
BUTTERNUT SQUASH SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
WW ZERO POINT BUTTERNUT SQUASH SOUP | FOODTALK
From foodtalkdaily.com
FRENCH ONION & BUTTERNUT SQUASH SOUP RECIPE | EPICURIOUS
From epictaste.net-freaks.com
BUTTERNUT SQUASH CAULIFLOWER SHEET PAN SOUP WITH PASTRAMI …
From kosher.com
BUTTERNUT SQUASH SOUP RECIPE - BBC FOOD
From bbc.co.uk
BUTTERNUT SQUASH SOUP WITH BACON RECIPES - WEEKNIGHT MEALS
From tfrecipes.net
SPICES TO ADD TO BUTTERNUT SQUASH SOUP RECIPES
From tfrecipes.net
7 RECIPES WITH BUTTERNUT SQUASH NOODLES
From allrecipes.com
10+ CREAMY SLOW-COOKER SOUP RECIPES | EATINGWELL
From eatingwell.com
#time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #side-dishes #soups-stews #eggs-dairy #vegetables #diabetic #fall #holiday-event #dietary #copycat #thanksgiving #seasonal #stir-fry #squash #technique #4-hours-or-less #from-scratch
You'll also love