Sherry Farbsteins Kmish Bread Recipes

Steps:

• Add sugar to beaten eggs and add vanilla to eggs.
• Sift flour and baking powder and put aside.
• Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
• Make 4 loaves.
• Put on 2 greased cookie sheets.
• Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
• Toast in oven for 10 minutes until crispy at low temperature (200 degrees).

Steps:

• 1. Add sugar to beaten eggs and add vanilla to eggs.
• 2. Sift flour and baking powder and put aside.
• 3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
• 4. Make 4 loaves.
• 5. Put on 2 greased cookie sheets.
• 6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
• 7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

Steps:

• Preheat oven to 350 degrees.
• Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
• If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
• If nuts are desired, mix into plain dough by hand.
• Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
• Bake 25 minutes. Slice into 1/2" pieces. Cook 10 minutes.
• Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.

Steps:

• Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.

Steps:

• For pastry, in a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough. Shape into a disk, mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes., Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions; cook and stir until tender, 8-10 minutes. , Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes; stir in onion mixture, salt and pepper. Set aside to cool. Stir in eggs., Preheat oven to 400°. On a lightly floured surface, roll dough into a 10x12 -in. rectangle. Cut into 16 squares. Spoon 1 tablespoon potato filling in the middle of each square. Brush the edges with water. Fold each corner toward the center, meeting in the middle. Arrange, seam side down, on ungreased baking sheets. Bake until lightly browned, 15-20 minutes.