Sherry Halts Green Beans Recipes
GREEN BEANS IN SHERRY CREAM SAUCE
OK, I admit that the green beans are just a vehicle for the sauce. Could also be used over steak with more sauteed mushrooms. From BH&G New Cook Book.
Provided by didyb
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
- Drain and return to saucepan.
- In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
- stir in flour, pepper.
- carefully add beef broth and half and half.
- cook and stir til thickened and bubbly.
- stir in sherry.
- stir sauce into beans and heat through.
SHERRY HALT'S GREEN BEANS
I recently went on an Advance Leadership training course. One night, we were invited to the Halt's ranch. Sherry Halt served these fabulous beans with the meal. She graciously gave us the recipe. I am sharing with you. Thanks to Sherry!!
Provided by Alice Robertson Cla
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In small sauce pan over medium heat, melt butter and sugar.
- Stir in the remaining ingredients.
- Place green beans in pan and pour sugar mixture over green beans.
- Heat beans and mixture over low heat.
- *I put mine in a crock pot to take to a family gathering.
Nutrition Facts : Calories 228.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.6, Carbohydrate 31.4, Fiber 5.3, Sugar 22.1, Protein 3
GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE
Provided by Diane Morgan
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Vinegar Dried Fruit Walnut Green Bean Fall Healthy Low Cholesterol Christmas Eve Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
- Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
- Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
SHERRY'S UNIQUE & DELICIOUS GREEN BEAN CASSEROLE
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why not make it similar but a little fresher and more dense?" So I did. Using fresh or frozen green beans and white button mushrooms gives it a more dense & fresh taste. It is now...
Provided by sherry monfils
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Place oil & butter in large skillet over low-med heat. Once butter is melted, add onions.
- 2. Stir & cook 5 minutes. Add the mushrooms and cook, stirring another 5 minutes. Stir in both cans of soup. Pour in the milk and stir until combined.
- 3. Spoon in the cream cheese, stirring until melted. Add salt & pepper to taste. Gently fold in green beans. Pour or spoon into the casserole dish, smooth out so that it's evenly distributed. Top w/ the fried onions. Bake uncovered for about 30 minutes, or until bubbly & top is light brown.
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