Shirleys Perfect Steamed Corn On The Cob Every Time Recipes
SHIRLEY'S CORN CASSEROLE
Make and share this Shirley's Corn Casserole recipe from Food.com.
Provided by Mysterygirl
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
- Remove and sprinkle cheese on top and bake until cheese is melted.
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- Put 2 inches of water in the bottom of a large pot big enough to hold all your corn. Add salt to water.
- Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.
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