GARLIC BRAISED SHORT RIBS WITH RED WINE
If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Provided by Alison Roman
Categories meat, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
- Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
- Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
- Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.
- Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren't worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.
More about "short rib poutine recipes"
26 SHORT RIB RECIPES FOR ANY NIGHT OF THE WEEK - FOOD …
Web Sep 29, 2022 This recipe uses a handy Instant Pot and a can of cola to create a saucy, flavorful dish that tastes like it’s been cooking all day. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MOUTHWATERING POUTINE WITH SHORT RIBS - HONEST …
Web Aug 6, 2015 1 1/2 lbs bone-in beef short ribs Salt and pepper Oil, for frying 1/2 yellow onion, diced 3 cloves of garlic, minced 1 Tbsp tomato …
From honestcooking.com
Cuisine CanadianEstimated Reading Time 4 minsCategory Appetizer
From honestcooking.com
Cuisine CanadianEstimated Reading Time 4 minsCategory Appetizer
INSTANT POT BRAISED SHORT RIB POUTINE • THE CRUMBY …
Web Dec 11, 2017 1 pound beef short ribs boneless Kosher salt Black pepper 2 tablespoons olive oil ½ red onion chopped 1 whole carrot chopped 1 celery rib chopped 2 cloves garlic chopped 1 cup dry red wine 1 cup …
From thecrumbykitchen.com
From thecrumbykitchen.com
SMOKED SHORT RIB POUTINE - OR WHATEVER YOU DO
Web Feb 5, 2023 Season the short ribs with your salt, pepper, garlic powder, and onion powder. Put the short ribs on the grill and let smoke for 4-6 hours. Remove the short ribs from the grill and place into a Dutch Oven. …
From orwhateveryoudo.com
From orwhateveryoudo.com
SHORT RIB POUTINE WITH A FRIED EGG - AMERICAN EGG BOARD
Web Short Rib Poutine with a Fried Egg share MENUMENU Ingredients & Directions Nutritional Info Directions To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or …
From incredibleegg.org
From incredibleegg.org
SHORT RIB POUTINE | PERPETUALLY HUNGRY
Web Jul 3, 2015 Short Rib Poutine Ingredients 1 1/2 lbs bone-in beef short ribs Salt and pepper Oil, for frying 1/2 yellow onion, diced 3 cloves of garlic, minced 1 Tbsp tomato paste 2 1/2-3 cups beef stock, as much needed …
From perpetuallyhungryblog.com
From perpetuallyhungryblog.com
MARKER92 WATERFRONT BAR & BISTRO'S SHORT RIB POUTINE
Web 1 cup french fries; 4 ounce braised short ribs; 1/2 cup mozzarella, shredded; 1/2 cup white cheddar, shredded; 1/4 cup demi-glace sauce; 1/4 cup sour cream
From thedailymeal.com
From thedailymeal.com
NEWCASTLE BROWN ALE-BRAISED SHORT RIB POUTINE
Web Stir in cumin, dry mustard, smoked paprika and tomato paste. Add broth, beer, and tomatoes, then add ribs with any juices and bring to a boil. Heat oven to 375 degree F. Cover pot and transfer to lower third rack. Braise …
From bakersroyale.com
From bakersroyale.com
HOT TOT SHORT RIB POUTINE RECIPE | MOLLY YEH | FOOD …
SHORT RIB POUTINE | PUNCHFORK
Web 1 1/2 cups beef stock, divided. 1/4 cup Sriracha chili sauce. 3 tablespoons ketchup. 2 tablespoons Worcestershire sauce. 3 tablespoons all-purpose flour. 2 tablespoons olive …
From punchfork.com
From punchfork.com
BEEF SHORT RIB POUTINE RECIPE | COOKBOOK CREATE
Web Directions. 1. Arrange the potatoes in the base of the slow cooker in a single layer. 2. Heat the oil in a large frying pan over medium-high heat. Season the beef with salt and cook …
From cookbookcreate.com
From cookbookcreate.com
RECIPE: RED WINE BRAISED SHORT RIB POUTINE - CROSSBARN
Web Preheat oven to 375°F. Place a large oven-safe pot or dutch oven over high heat with 3 Tbsp vegetable oil. Pat short ribs dry with paper towels and season liberally with salt. …
From crossbarn.com
From crossbarn.com
SHORT RIB POUTINE - MINDFOOD
Web Sep 7, 2015 Heat oil in a large, flameproof casserole over medium–high heat. Season beef with salt and cook for 5 minutes until browned, then remove and set aside. Reduce heat …
From mindfood.com
From mindfood.com
SHORT RIB POUTINE RECIPE: HOW TO MAKE IT
Web Apr 24, 2022 Ingredients 1 pound well-trimmed boneless beef short ribs 3 tablespoons all-purpose flour 1/2 teaspoon pepper 2 tablespoons olive oil 1 medium onion, coarsely …
From stage.tasteofhome.com
From stage.tasteofhome.com
BRAISED BEEF SHORT RIBS - FOOD FAITH FITNESS
Web May 1, 2023 Instructions. Preheat your oven to 350 F. On the stove top over a medium to high heat, warm up a cast iron pot with a lid and pour in the olive oil and brown the ribs …
From foodfaithfitness.com
From foodfaithfitness.com
POUTINE WITH BEEF GRAVY - GREATIST.COM
Web Sep 28, 2021 3 tablespoons olive oil 3 pounds bone-in beef short ribs Kosher salt Freshly ground black pepper 1 medium yellow onion, finely chopped 4 garlic cloves, minced 3 …
From greatist.com
From greatist.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
BEEF SHORT RIBS GRAVY - A FAMILY FEAST®
Web Jul 13, 2015 5 pounds meaty beef short ribs (about 8 ribs) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil 1 1/2 cups …
From afamilyfeast.com
From afamilyfeast.com
MOLLY YEH'S HOT TOT SHORT RIB POUTINE | GIRL MEETS FARM - YOUTUBE
Web Molly takes a classic Canadian poutine and adds in her Midwestern flair by swapping out the fries for tater tots and adding delicious short ribs! Watch #GirlMeetsFarm on …
From youtube.com
From youtube.com
SHORT RIB TORNADO POTATO POUTINE | TASTEMADE
Web Short Ribs. 1 tablespoon vegetable oil, plus additional for cooking; 1 pound short ribs or beef chuck, cut into 2-inch pieces; 1 teaspoon salt; 1 teaspoon pepper; 2 carrots, diced; …
From tastemade.com
From tastemade.com
BONELESS SHORT RIB POUTINE RECIPE | EDIBLE INDY
Web Mar 24, 2015 Turn off the heat and place the onions and short ribs into a slow cooker. Pour in the beer and beef broth and turn the slow cooker on to low heat for 5 hours. …
From edibleindy.ediblecommunities.com
From edibleindy.ediblecommunities.com
POUTINE - A FAMILY FEAST®
Web Jul 14, 2015 3 cups prepared Beef Short Ribs Gravy, heated to hot Cook Mode Prevent your screen from going dark Copy Ingredients Instructions Place hot French Fries in …
From afamilyfeast.com
From afamilyfeast.com
You'll also love