Shredded Chicken Easy Recipes

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EASY SHREDDED CHICKEN

The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.

Provided by Mindy Vogl

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h5m

Yield 12

Number Of Ingredients 3



Easy Shredded Chicken image

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
  • Remove chicken and shred with 2 forks.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.1 g, Cholesterol 65.2 mg, Fat 2.8 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 191.5 mg, Sugar 0.1 g

3 pounds skinless, boneless chicken breast halves
1 cup chicken broth
½ teaspoon seasoned salt, or to taste

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