Shredded Mexican Cheese Dip Recipes
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
SHREDDED CHEESE DIP
This is a dip I recently tried and my family has a new favorite. Depending on how much you like mayo you can adjust I use 1 1/2 cups when I make it but it does call for 2.
Provided by akanails76
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, chill for 2 hours and enjoy with crackers or chips.
Nutrition Facts : Calories 265.7, Fat 21.8, SaturatedFat 6.8, Cholesterol 38.9, Sodium 647.3, Carbohydrate 11.2, Fiber 0.3, Sugar 3.8, Protein 7.2
SHREDDED MEXICAN CHEESE DIP
Make and share this Shredded Mexican Cheese Dip recipe from Food.com.
Provided by susan.brookshire
Categories Mexican
Time 15m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a medium sized bowl.
- Refrigerate 1 hour.
Nutrition Facts : Calories 86.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 249.9, Carbohydrate 2.1, Fiber 0.4, Sugar 1.2, Protein 4.9
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