Shreddies Mayan Snack Mix Recipes
SHREDDIES MAYAN SNACK MIX
Taco seasoning gives zesty, Mexican flavor to this crunchy, cheesy snack mix.
Provided by Allrecipes Member
Time 35m
Yield 7
Number Of Ingredients 7
Steps:
- Combine cereal, corn chips, and crackers in large bowl.
- Melt butter; stir in oil and seasoning mix; drizzle over cereal mixture and mix.
- Spread evenly on parchment paper lined baking sheet.
- Bake at 250 degrees F for 30 min., stirring every 10 min. Cool. Sprinkle with lime rind, mix.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 18.7 g, Cholesterol 9.3 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 334.2 mg, Sugar 0.1 g
SHREDDIES GINGERBREAD SNACK MIX
A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.
Provided by Katzen
Categories Nuts
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
- 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
- 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
- Makes 12 cups (3 L).
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