TUSCAN SHRIMP WITH WHITE BEANS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
SHRIMP AND TORTELLINI
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Saute/stir for about 5 minutes.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3
SHRIMP IN LOVE PASTA
Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is completely melted and shrimp turn pink.
- Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 910 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 8 g, Protein 27 g
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- Add the drained rice. Toss to combine and season with a big pinch of kosher salt. Add the water and bring to a boil until the liquid is reduced by about 1/2. Watch the liquid amount, it should not dry out but it should be just covering the top of the rice. At this point, turn the heat to low, cover the pan well with the lid and leave it alone for 15 to 20 minutes or until the rice is cooked.
- When the rice has fully absorbed the water, taste to be sure it's fully cooked (it should not be hard nor chewy). Add the shrimp, nestling it into the rice.
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