Quick Stove Top Stuffing Recipes

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STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6



STOVE TOP® One-Dish Chicken & Stuffing Bake image

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

QUICK STOVE-TOP STUFFING

This is a knock off of one Rachael Ray made on 30-minute meals. Tastes just like the stuffing we have at Thanksgiving!

Provided by pines506

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Quick Stove-Top Stuffing image

Steps:

  • In medium skillet brown sausage in oil.
  • Add celery and onions and cook until soft.
  • Add stuffing cubes, broth and seasonings.
  • Cook, stirring occasionally, until desired texture-- about 15 minutes.
  • I like it wet and the cubes broken down.

Nutrition Facts : Calories 443.5, Fat 20.9, SaturatedFat 6.1, Cholesterol 41.4, Sodium 2146.9, Carbohydrate 45.3, Fiber 2.2, Sugar 5.3, Protein 16.9

1/2 lb pork sausage
2 stalks celery
1 shallot
8 ounces pepperidge farm herb-seasoned stuffing cubes, to taste
1 1/2 cups chicken broth, to taste
1 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

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