CRISPY SHRIMP OR CALAMARI WITH CHINESE NOODLES AND SPICY GARLIC SAUCE
Steps:
- Bring a large stockpot of water to a boil. In a wok or deep, heavy saucepan, heat about 3 inches of peanut oil. (The oil must be very hot, about 375 degrees F.)
- Make the sauce: In a large skillet or saute pan, heat the 2 tablespoons of peanut oil. Over medium-high heat, saute the garlic just until golden, 2 to 3 minutes. Stir in the sugar and continue to saute until the garlic begins to caramelize, 1 or 2 minutes longer. Deglaze the pan with the rice wine, rice wine vinegar, and soy sauce. Add the carrots, haricots verts, and 2 ounces of the green onion, reserving 1 ounce as garnish. Stir in the chili sauce and continue to cook until the sauce is reduced by half.
- Meanwhile, add salt to the boiling water and cook the noodles until they are al dente. Drain the noodles well and stir them into the sauce until they are well coated.
- Season the shrimp or calamari with salt and pepper and toss with the flour to coat lightly. Deep-fry the shrimp or calamari in small batches until golden, 1 or 2 minutes. (The easiest way to do this is to use a fine-mesh basket or strainer. Place the shrimp or calamari in the basket and gently ease the basket into the oil.) Drain on clean paper towels.
- To serve, divide the noodles and vegetables among 4 large warm plates. Arrange the shrimp or calamari over and around each portion and garnish with the remaining green onions. Drizzle a little sesame oil over the noodles and serve immediately.
- Prepare an ice bath. Separate the garlic into cloves and remove the ends of each clove. Fill a small saucepan with water. Salt lightly and bring to a boil. Carefully drop the whole cloves into the water and blanch for 30 seconds. Remove with a slotted spoon and immediately plunge into the ice water to stop the cooking process. Repeat the process. Drain the garlic and dry it well. The peels should slip off easily. Cut the garlic into slices and use as needed.
SHRIMP AND CHORIZO IN GARLIC SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
- Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.
SHRIMP AND CALAMARI DIABLO
Very simple and spicy recipe that you can modify to control the heat. Just adjust the red pepper flake as desired. I used some fresh chopped mozzarella that I melted with a blowtorch because I was almost out of Pecorino Romano, and used it all during the cooking. I also used Barilla's Arrabbiata sauce for some extra flavor in place of tomato puree. Use the pasta of your liking. I wanted to use black squid ink pasta but couldn't find any in the short time I had. I went with angel hair and it was fine!
Provided by sjmarshall1967
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in non stick skillet, add garlic, green onions, red pepper flake and pepperoni, bring to simmer.
- Turn up heat and add wine while stirring constantly. Bring to near boil.
- Add shrimp and cook for one minute, then flip and cook for another minute. (I hate overcooked shrimp, so at this point I removed shrimp and placed in a bowl.).
- Add squid rings and tentacles. They will cook very quickly so pay close attention. After 2 minutes return shrimp to skillet. Reduce heat to simmer.
- Add your tomato puree. This is where you can be creative. I actually used one cup of Barilla's Arrabbiata sauce for extra kick!
- Grate in some of the fresh Pecorino Romano cheese and stir inches Remove from heat.
- Serve over your choice of pasta with rest of grated Pecorino Romanao and garnish with fresh chopped parsley. Enjoy!
Nutrition Facts : Calories 993.9, Fat 46.7, SaturatedFat 12.7, Cholesterol 111.3, Sodium 1357.2, Carbohydrate 95.1, Fiber 5.5, Sugar 7, Protein 36.5
SHRIMP IN GARLIC SAUCE
Categories Garlic Herb Shellfish Low Carb Low Fat Kid-Friendly Quick & Easy Low Cal Cinco de Mayo Shrimp Healthy Bon Appétit Small Plates
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside.
- Heat oil in heavy medium skillet over medium-high heat. Add shrimp and half of garlic and sauté until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet. Add remaining garlic and wine to skillet and boil until reduced to glaze, about 2 minutes. Stir in clam juice mixture and boil until reduced to thin sauce consistency, about 4 minutes. Return shrimp to skillet and return to boil. Season with pepper and serve immediately.
GILROY GARLIC FESTIVAL RED SAUCE (FOR CALAMARI OR SHRIMP)
This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's Cookbook" by the Gilroy Garlic Festival Association. Serve over hot cooked pasta.
Provided by HeatherFeather
Categories Squid
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mash the tomatoes with a potato masher and set aside.
- In a medium saucepan, heat the oil, add the chopped pepper, garlic, celery, and onion and saute until the onion is transparent.
- Add mashed tomatoes and simmer for 1/2 hour.
- Season with salt and pepper to taste.
- (If you are planning to serve the sauce alone, you may wish to add some basil and oregano and red pepper flakes as well).
- How to make the Calamari: In a very large skillet, heat olive oil over high heat - but be careful not to overheat it - you do not want boiling or smoking, just heating up; otherwise your garlic will burn.
- Carefully add wine, sherry and crushed garlic, sauteeing the garlic; Be very careful when adding the alcohol to the hot pan - you may wish to do this away from the heat for safety reasons to avoid flare ups.
- Add lemon juice and also drop the rind into the pan.
- In a bowl, mix calamari pieces with the herbs and red pepper flakes, then add to the pan.
- Saute about 4 minutes over high heat or until cooked- but be careful not to overcook or it will toughen; if your fish seems ready sooner, it most likely is done - the time will vary depending on the thickness of the cut and type used.
- Pour hot sauce over cooked calamari and serve over hot, cooked pasta.
- You may also use shrimp instead of the calamari, although shrimp may cook even faster.
Nutrition Facts : Calories 275.4, Fat 15.5, SaturatedFat 2.3, Cholesterol 176.2, Sodium 47.1, Carbohydrate 10.9, Fiber 1.6, Sugar 3.8, Protein 13
CALAMARI IN A CREAMY WHITE WINE SAUCE
This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with the rest of the wine!
Provided by NUKA1
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
- Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 1229.5 calories, Carbohydrate 104.3 g, Cholesterol 417.3 mg, Fat 67.2 g, Fiber 4.8 g, Protein 38.9 g, SaturatedFat 32.5 g, Sodium 306 mg, Sugar 6.9 g
GARLIC CALAMARI TAGLIERINI
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute a broth for water. This goes good with a loaf of Italian bread for dipping into the sauce.
Provided by James
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Stir in celery, shallot, and garlic, and cook and stir until lightly browned, 7 to 10 minutes. Blend in water, wine, lemon juice, sauce mix, and basil pesto. Bring to a boil. Reduce heat and let simmer, stirring occasionally, for 10 minutes.
- Stir calamari, frozen peas, and capers into the sauce. Continue to simmer until squid is opaque, checking frequently to avoid overcooking, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook taglierini pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 6 to 9 minutes. Drain.
- Season calamari mixture with salt and pepper. Serve over cooked pasta.
Nutrition Facts : Calories 698.1 calories, Carbohydrate 101.6 g, Cholesterol 147 mg, Fat 16.5 g, Fiber 5 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 891.9 mg, Sugar 5.2 g
More about "shrimp and calamari in garlic sauce recipes"
SHRIMP AND CALAMARI IN GARLICKY TOMATO SAUCE
From beautybites.org
Cuisine Gluten FreeTotal Time 20 minsCategory DinnerCalories 453 per serving
- In a large non-stick skillet place chopped tomatoes and calamari and cover with a lid. Cook at medium high heat for 5 minutes, but be sure to look from time to time whether there is enough sauce in the pan. Depending on how much fluid the tomatoes have, the time can vary.
HOW TO MAKE SHRIMP AND CALAMARI AL AJILLO - RECIPE FOR …
From cartagenaexplorer.com
Cuisine Traditional Cartagena DishesCategory EspañolServings 4Total Time 35 mins
IBERIAN GARLIC SHRIMP AND SQUID - THE 5 TASTES TABLE
From the5tastestable.com
DELICIOUSLY MEDITERRANEAN - EASY FRIED SHRIMP AND CALAMARI RECIPE
From honestcooking.com
QUICK GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
CLASSIC SHRIMP SCAMPI RECIPE (EASY DINNER) - INSANELY GOOD
From insanelygoodrecipes.com
CALAMARI IN GARLIC SAUCE - RECIPE | BONAPETI.COM
From bonapeti.com
ASIAN-GLAZED SHRIMP AND CALAMARI WITH WILTED BASIL – GF CHOW
From gfchow.com
CALAMARI WITH GARLIC SAUCE RECIPE - HAPPY MEDITERRANEAN LIFE
From happymediterraneanlife.com
EASY RECIPE FOR 'SHRIMP WITH CREAMY GARLIC SAUCE' IS GOING VIRAL
From delishably.com
DELICIOUS CALAMARI IN BUTTER GARLIC SAUCE - 20-MINUTES : BOOK …
From book-recipe.com
SHRIMP IN GARLIC SAUCE RECIPE - FOOD & WINE
From foodandwine.com
MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}
From laylita.com
GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
ITALIAN CALAMARI SAUCE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
QUICK SEAFOOD AND GARLIC LINGUINE - SCRUFF & STEPH
From scruffandsteph.com
SCALLOP AND SHRIMP AND SQUID RECIPES - SUPERCOOK
From supercook.com
SHRIMP AND CALAMARI RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND CALAMARI IN GARLIC SAUCE RECIPES
From tfrecipes.com
CALAMARI IN SHRIMP SAUCE RECIPE - RECIPESTIC
From recipestic.com
CALAMARI IN TOMATO GARLIC SAUCE - HOMEMADE MASTERY
From homemademastery.com
CALAMARI IN GARLIC SAUCE - COOKEATSHARE
From cookeatshare.com
SHRIMP AND CALAMARI SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
RIGATONI WITH SHRIMP, CALAMARI, AND BASIL RECIPE | BON APPéTIT
From bonappetit.com
10 BEST SHRIMP CALAMARI RECIPES | YUMMLY
From yummly.com
SHRIMP AND CALAMARI FOOD
From homeandrecipe.com
GREEK SAUCE FOR SHRIMP AND CALAMARI - RECIPE | BONAPETI.COM
From bonapeti.com
GRILLED PRAWNS AND CALAMARI WITH GARLIC BUTTER
From nzwomansweeklyfood.co.nz
EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE - THE MEDITERRANEAN …
From themediterraneandish.com
10 BEST PASTA WITH CALAMARI AND SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP IN GARLIC SAUCE - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
BEST DIPPING SAUCES FOR CALAMARI » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
SHRIMP WITH GARLIC SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPE: EASY 5-STEP GARLIC SAUTEED CALAMARI - TOWN DOCK
From towndock.com
SPAGHETTI WITH CALAMARI, SCALLOPS, AND SHRIMP - LIDIA
From lidiasitaly.com
HOW TO MAKE BUTTERY GARLIC SHRIMP AND PRAWNS RECIPE (QUICK
From youtube.com
SHRIMP AND CALAMARI RECIPES
From tfrecipes.com
CALAMARI RECIPE: CALAMARI AND QUICK TOMATO SAUCE ON RICE
From foodnewsnews.com
CRISPY SHRIMP OR CALAMARI WITH CHINESE NOODLES AND SPICY GARLIC …
From recipenet.org
You'll also love