FRUIT COOLER
I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
LEMONY FRUIT COOLER
This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
SUMMER COOLERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
FRUITY SUMMER COOLER
"When the melons first come in, we make this delightful thirst-quenching cooler," reports Ruth Andrewson of Leavenworth, Washington.
Provided by Taste of Home
Time 10m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine all the ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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30 FRUIT RECIPES TO MAKE ALL SUMMER - FOOD & WINE
From foodandwine.com
Estimated Reading Time 8 mins
- Grilled Pork Chops with Burst Blueberry Sauce. Writer Nicole A. Taylor takes blueberries for a savory spin, blending the berries with shallots, thyme, and chipotles in adobo to create a sticky sauce that showcases the floral notes of the fruit, while red wine and balsamic vinegar add a tart backbone that brings the flavors into focus.
- Georgia Peach Pie with Bourbon Whipped Cream. When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust.
- Summer Fruit Salad with Arugula and Almonds. Chef Suzanne Goin typically makes this savory and sweet salad with whatever fruit looks best at the market.
- Mixed Berry Cornmeal Biscuit Shortcakes. For these shortcakes, macerated fresh berries and homemade whipped cream — flavored with vanilla and lemon zest — are served atop a buttery, tender split cornmeal biscuit for a summery dessert.
- Watermelon Salad with Feta and Mint. This easy summer watermelon salad is perfect for eating outside under the warm sun. Watermelon and mint add plenty of refreshing flavors, while briny olives and feta offer the perfect counterpoint.
- Summer Plum Crostata. This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t require a special pan.
- Chilled Peach Soup with Fresh Goat Cheese. Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
- Strawberry-Mango Paletas. When crafting new paletas for her company La Newyorkina, Fany Gerson’s rule of thumb is this: If the colors of her ingredients go together, the flavors will, too.
- Apricot Nectarine Julep. A puree of roasted apricots and nectarines brings out bourbon's notes of vanilla and nutmeg, making for the ultimate late-summer cocktail.
- Raspberry Clafoutis. For this classic French dessert, organic winemaker Alix de Montille swaps in raspberries for the traditional cherries to better pair with Jean-Marc Roulot’s raspberry eau-de-vie, La Framboise du Roulot.
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Author Bon AppétitPublished May 24, 2015
- Cookies and Black Sesame Cream. A dream came true: Cookies and cream meets black sesame ice cream. View Recipe.
- Strawberry-Raspberry Fools. Soft, billowy homemade whipped cream with juicy, sweet macerated berries. View Recipe.
- Peach-Plum Galette. You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
- Brown Butter Peach Cobbler. This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace. View Recipe.
- Frozen Margarita Pie. Your favorite cocktail in pie form—what's not to love? View Recipe.
- Coconut-Strawberry Ice Cream Pie. A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust. View Recipe.
- Ina Garten’s Raspberry Baked Alaska. This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving. View Recipe.
- Blackberry Icebox Cake. The no-bake dessert you'll be making all summer. View Recipe.
- Rose and Yogurt Panna Cotta. An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in. View Recipe.
- Peach and Sesame Crumble. Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
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