SHRIMP AND BELL PEPPER STIR FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
- Heat the oil in a large high-sided skillet or wok over high heat. Add the bell peppers and stir until browned, 1 to 2 minutes. Scoot the peppers to the edge of the pan, creating an opening in the center.
- Add the shrimp in a single layer to the center of the pan and cook until just beginning to turn pink, 1 to 2 minutes. Add three-quarters of your scallions (hold back the rest for garnishing at the end) and stir everything together.
- Add the kale and cook until wilted, about 2 minutes. Next, pour in the sauce and allow it to bubble and thicken in the pan while stirring, about 1 minute. The sauce should really cling to the shrimp and vegetables. Remove from the heat.
- Sprinkle everything with the cilantro and mint and stir to combine. Garnish with more red pepper flakes and the remaining scallions before serving.
SHRIMP-STUFFED POBLANO PEPPERS
I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted.-Tina Garcia-Ortiz, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Cut peppers in half lengthwise and discard seeds. Place peppers, cut side down, in an ungreased 15x10x1-in. baking pan. Brush with 1 tablespoon butter; sprinkle with pepper and salt. Bake, uncovered, at 350° for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute onion and celery in remaining butter until tender. Stir in cream cheese until melted. Add the shrimp, cheese blend, rice, lemon juice and seasonings; heat through. Spoon into pepper halves. , Place in an ungreased 15x10x1-in. baking pan. Combine topping ingredients; sprinkle over peppers. Bake, uncovered, at 350° for 10-15 minutes or until topping is golden brown.
Nutrition Facts : Calories 361 calories, Fat 21g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 541mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
BELL PEPPERS WITH SHRIMP AND COCONUT RICE
Provided by Larraine Perri
Categories Side Bake Low Cal Dinner Seafood Shrimp Bell Pepper Healthy Simmer Self Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°. In a medium pan over medium heat, heat oil. Cook ginger and garlic, 1 minute. Add rice and cook, 2 minutes. Add milk, 1 1/4 cups water, zest, sugar, salt and black pepper and bring to a low boil; stir and cover. Reduce heat to simmer, 10 minutes. Stir in shrimp; cover and cook until shrimp are opaque, 5 minutes. In a large pot, bring 8 inches of water to a low boil. Cut off top third of each bell pepper and reserve; remove ribs and seeds. Boil peppers and tops until slightly soft, 5 minutes; place upside down on a paper towel-lined plate. Stir juice, basil and cashews into rice mixture. Place bell peppers open side up in a baking dish with tops alongside; stuff with rice mixture. Pour an inch of water in bottom of dish. Cover with foil and bake until warm, 15 minutes.
SHRIMP STUFFED BELL PEPPERS
Something that I had come up with from mixing a few recipes together. Ever since I had created this it has been a must have almost every few weeks from the family.
Provided by D1gitalR1ze
Categories Low Cholesterol
Time 50m
Yield 4 Stuffed Peppers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preboil cleaned Bell Peppers for 5 minutes. Remove from boil and let drain upside-down.
- Cook Bacon and save Grease.
- Put Grease into a large skillet with Garlic and Onion and begin to simmer. Cook until desired softness of Onions.
- Put Shrimp into skillet and cook for about 2 minutes, or until all pink.
- Remove Shrimp and Onions for heat and place into a bowl and keep warm.
- In same skillet bring 1 Cup of Chicken Broth to a boil and add the Arborio Rice. Reduce Heat to low. Continue to stir until desired softness of Arborio is reached adding additional broth as needed.
- Mix back in Shrimp and Onion mix into Arborio while also adding the Tomato Sauce and Worcestershire Sauce.
- Add Salt and Pepper to taste.
- Put mixture into boiled Bell Peppers until heaping.
- Sprinkle Bread Crumbs atop Bell Peppers.
- Bake at 350F on baking sheet for 15 minutes or until crumbs become golden.
Nutrition Facts : Calories 349.4, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.9, Sodium 1153.8, Carbohydrate 56.4, Fiber 4.8, Sugar 7, Protein 17.2
More about "shrimp and rice stuffed bell peppers recipes"
SHRIMP & GARLIC RICE STUFFED PEPPERS - WHITE LIGHTS ON …
From whitelightsonwednesday.com
Estimated Reading Time 3 minsTotal Time 30 mins
- In a large skillet over medium-high heat, melt butter. Add garlic and shrimp; cook for 3 to 4 minutes until shrimp begins to turn pink. Flip shrimp over and cook for another 2 to 3 minutes on the other side until fully cooked. Remove from skillet and let cool. Rough chop shrimp once able to handle.
- Pour garlic rice into same skillet. Add shrimp and mozzarella cheese. Stir to combine; cook until cheese melts, stirring often. Season with salt and pepper to taste.
- Place cleaned peppers on a baking sheet, cleaned side up. Sprinkle peppers liberally with salt. Fill each pepper half with the rice and shrimp mixture, dividing evenly among the peppers.
SHRIMP STUFFED PEPPERS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
5/5 (1)Category Main DishServings 10Estimated Reading Time 5 mins
- Slice 6 red bell peppers in half. Remove ribs and seeds. Rinse peppers. Place them in boiling water to parboil them for about 5 minutes. Remove from water and arrange in a large casserole dish.
STUFFED BELL PEPPERS WITH SHRIMP AND MUSHROOM
From foodiesterminal.com
- Begin by flash marinating the shrimps before frying them. In a clean dry bowl take the shrimps & add the crushed black pepper powder, paprika & a pinch of salt. Mix everything well. Set aside.
- Heat your favorite skillet over medium high heat, pour olive oil. When the oil is hot gently release the flash marinated shrimps & saute until pink & lightly golden. Set aside.
- In the same pan add more oil & throw in the chopped garlic & the leeks & saute for a few minutes until the leek turns slightly soft.
- Next add the chopped or diced mushrooms + the Jalapenos, add salt & fry until everything is cooked but slightly crunchy.
10 BEST SHRIMP AND RICE STUFFED BELL PEPPERS RECIPES
From yummly.com
SHRIMP-&-GRITS-STUFFED PEPPERS - EATINGWELL
From eatingwell.com
10 BEST STUFFED PEPPERS WITH SHRIMP AND RICE RECIPES
From yummly.com
SHRIMP STUFFED PEPPERS - REALCAJUNRECIPES.COM
From realcajunrecipes.com
SHRIMP, BELL PEPPER AND ONIONS SKILLET - PRIMAVERA …
From primaverakitchen.com
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND …
From foodiecrush.com
STUFFED PEPPERS WITH SHRIMP AND GROUND BEEF RECIPES
From findsimplyrecipes.com
WHAT TO SERVE WITH SHRIMP COCKTAIL: 20 DELICIOUS SIDE DISHES
From msn.com
STUFFED BELL PEPPERS RECIPE | RECIPES
From recipez.pages.dev
10 BEST SHRIMP AND RICE STUFFED BELL PEPPERS RECIPES
From yummly.com
10 BEST SHRIMP AND RICE STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.co.uk
SHRIMP-STUFFED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND RICE STUFFED PEPPERS - RECIPE - COOKS.COM
From cooks.com
10 BEST STUFFED PEPPERS WITH SHRIMP AND RICE RECIPES
From yummly.com
60 MINS - SHRIMP-STUFFED PEPPERS RECIPES
From findsimplyrecipes.com
10 BEST SHRIMP AND RICE STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH STUFFED MUSHROOMS – 45 BEST SIDES
From pantryandlarder.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #pasta-rice-and-grains
You'll also love