ZESTY SHRIMP AND AVOCADO COCKTAIL
This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and Grabbing the Gusto.
Provided by Jeanne Benavidez
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Gently mix first six ingredients together in a large glass container.
- 2. Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
- 3. Serve in chilled margarita glasses or other attractive glass containers.
- 4. Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
SHRIMP COCKTAIL BAR: CLASSIC COCKTAIL SAUCE, AVOCADO CREMA, REMOULADE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h25m
Yield 50 to 60 servings
Number Of Ingredients 22
Steps:
- For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
- For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
- For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
- Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
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