Johnny Cakes The Bahamas Recipes

Steps:

• Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
• Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
• Turn out onto a floured surface and knead until smooth.
• Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
• Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.

Steps:

• Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
• In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
• Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
• Cut in squares and serve warm with butter or jam.

Steps:

• Preheat oven to 325 degrees.
• With an electric mixer, mix the butter and sugar together until combined.
• Add the flour, water, salt, and baking powder to the bowl. Combine.
• Add the milk slowly until the batter is sticky.
• Dust hands with flour. Transfer dough from bowl to greased 9x9 pan. Gently flatten the dough in the pan.
• Bake for 1 hr or until the edges of the johnny cake are browned. The johnny cake will not rise much. (Every stove is different so while it's baking, keep an eye for the golden edges).

Steps:

• Preheat oven to 350°F
• Mix all dry ingredients together.
• Add egg, milk and oil to dry mixture and blend well.
• Pour into 8 inch square pan.
• Bake 30-35 minutes until slightly brown on top.
• Serve hot or cold with butter, honey or preserves.