Shrimp Boulettes Recipes
SHRIMP BOULETTES
As with almost any shrimp dish, crawfish can be used instead.
Provided by Shelly Comardelle Braden
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. Peel, boil and mash the potatoes.
- 2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- 3. Combine with potatoes.
- 4. Add the onion, bell pepper, celery and spices.
- 5. Add egg and bread crumbs and mix well
- 6. You could also grate the potatoes and add them raw to the mixture
- 7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
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