SHRIMP COCKTAIL
Provided by Food Network Kitchen
Categories appetizer
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
- Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
- To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
- Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
- Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
- Yield: 1 1/2 cups
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
SHRIMP COCKTAIL (COCTEL DE CAMARONES) DOM REPUBLIC
Make and share this Shrimp Cocktail (Coctel De Camarones) Dom Republic recipe from Food.com.
Provided by EdandTheresa
Categories Caribbean
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl (except shrimp), beating with a fork to mix thoroughly.
- Toss the shrimp with the sauce and serve cold.
Nutrition Facts : Calories 677.6, Fat 57, SaturatedFat 8, Cholesterol 259.2, Sodium 313.4, Carbohydrate 6.7, Fiber 0.5, Sugar 2.3, Protein 35
COCTEL DE CAMARONES (LA COSTA STYLE MEXICAN SHRIMP COCKTAIL)
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Provided by Broke Guy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Position a rack on the top level of the oven, about 4 inches from the broiler. Turn on the broiler.
- Line a rimmed baking sheet with aluminum foil.
- Place the tomato halves on it, cut side down. Broil until the tomatoes are softened and slightly charred (10-12 minutes). Allow to cool to room temperature.
- Combine 4 quarts water, 1/4 cup lime juice and 2 tablespoons salt in a large saucepan and bring to a boil over high heat.
- Add the shrimp and cook until they are fully cooked (about 3 minutes) . They should be bright pink-orange, curled and firm but not hard.
- Immediately drain the shrimp into a colander and hold under running cold water for about 1 minute. Drain well, transfer to a bowl, cover and refrigerate until cold.
- Combine the roasted tomatoes, the remaining 1/2 cup water, the remaining 2 tablespoons lime juice, the adobo sauce, the honey, the garlic, the Worcestershire sauce and the pepper in a blender and puree on high speed until smooth. Season to taste with salt.
- When ready to serve, pour the sauce into a large ceramic or glass bowl. Add the shrimp, avocado, cucumber, onion, diced tomato, cilantro and jalapeno. Stir gently to mix.
- Serve in tall glasses or sundae glasses with long spoons and accompany with the crackers. Pass the lime wedges at the table.
Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1015.8, Carbohydrate 17.8, Fiber 4.4, Sugar 9.4, Protein 25.1
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
More about "shrimp cocktail coctel de camarones dom republic recipes"
CóCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - KITCHEN …
From kitchengidget.com
4.5/5 (34)Total Time 1 hr 15 minsCategory AppetizersCalories 396 per serving
- In a large pot of water, boil shrimp for 4 minutes, or according to package instructions. Drain and plunge in cold water to stop cooking process. Peel, remove tail and devein, if not already done.
- In a large bowl mix together shrimp, onion, jalapenos, cucumber, tomatoes, cilantro, clamato juice, ketchup, lime juice. Season to taste with hot sauce, salt and pepper. Gently fold in avocados.
- Cover and chill until cold and flavors are blended. Serve with crackers or chips, extra hot sauce and limes.
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) RECIPE
From seriouseats.com
Cuisine Latin American, MexicanTotal Time 30 minsCategory Appetizers And Hors D'oeuvres, SidesCalories 265 per serving
COCTEL DE CAMARONES (COLOMBIAN-STYLE SHRIMP CEVICHE …
From seriouseats.com
CóCTEL DE CAMARóN (MEXICAN SHRIMP COCKTAIL) | AMERICA'S …
From americastestkitchen.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) + VIDEO
From inmamamaggieskitchen.com
COCTEL DE CAMARONES ~ MEXICAN SHRIMP COCKTAIL - LA …
From pinaenlacocina.com
CóCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) RECIPE
From today.com
Category AppetizersTotal Time 1 hr
MEXICAN SHRIMP COCKTAIL RECIPE FOR COCTEL DE CAMARONES
From grantourismotravels.com
MEXICAN SHRIMP COCKTAIL RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
MEXICAN SHRIMP COCKTAIL (CóCTEL DE CAMARóNES) - PINTEREST
From pinterest.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL RECIPE)
From easyanddelish.com
COCTEL DE CAMARONES - EATINGWELL
From eatingwell.com
CóCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - SLENDER …
From slenderkitchen.com
EASY RECIPE | MEXICAN SHRIMP COCKTAIL | COCTEL DE CAMARON
From youtube.com
SHRIMP COCKTAIL COCTEL DE CAMARONES DOM REPUBLIC RECIPES RECIPE
From alicerecipes.com
MEXICAN SHRIMP COCKTAIL: CóCTEL DE CAMARONES - HONEST COOKING
From honestcooking.com
SHRIMP COCKTAIL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - BAKE IT WITH LOVE
From bakeitwithlove.com
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love