Shrimp Its In The Bag Recipes
SHRIMP- IT'S IN THE BAG
If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest of the gang. You can make individual bags using your favorite spices and herbs- a great party idea- everyone make their own concoction! Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute! Ideas by me; Recipe is from Kingsford Charcoal.
Provided by Pat Duran @kitchenChatter
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.
- In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. --- Note: Do not use a recycled bag in this recipe.
- Remove shrimp from the marinade and discard marinade.Place shrimp on skewers. Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
- Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag. --- I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!
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