GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
BARBECUED SHRIMP & PEACH KABOBS
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. -Jen Smallwood, Portsmouth, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions., Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.
Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
SHRIMP KOREAN BBQ SHRIMP KABOBS WITH ASIAN MARINATED PEACHES
Make and share this Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- On a skewer place the following,1 quartered peach, 1 onion quartered, 1 piece of green, or red bell pepper and a shrimp. Now again add piece of bell pepper, onion, shrimp and finish up with a peach quartered.
- Repeat on each skewer.In a blender, pur'ee the first four ingredients for the marinade. Pour the mixture into a casserole dish and add the remaining ingredients mixing well. Place the skewers in the dish making sure they are very well coated with the marinade. Cover with plastic wrap for at least 2 hours.
- Cook on grill using medium heat for 5 minutes turning so they are evenly browned.
Nutrition Facts : Calories 137.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 21.3, Sodium 1092.4, Carbohydrate 28.6, Fiber 4.1, Sugar 18.3, Protein 7.1
GRILLED ASIAN SHRIMP KABOBS
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Provided by RigelBee
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
- Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
- Brush kabobs with remaining marinade sauce.
- Grill until shrimp turn pink.
- Serve with reserved sauce.
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KOREAN BBQ SHRIMP - GLEBE KITCHEN
From glebekitchen.com
4.8/5 (10)Category AppetizerCuisine KoreanCalories 235 per serving
- Melt the butter over medium low heat in a skillet large enough to hold the shrimp in a single layer. If you aren't doubling the recipe you don't need a very large pan.
- Add the garlic and gochugaru. Cook gently for about 2 minutes. You don't want the garlic to take on any colour here. Think garlic butter.
- Add the fish sauce and lemon juice. Keep cooking over low heat for 2-3 minutes. You want a gentle simmer.
- Add the shrimp and continue cooking over low to medium low heat. GIve them 3 minutes. Again, gentle simmer. Little bubbles.
GRILLED SHRIMP SKEWERS (KOREAN) - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (8)Total Time 11 minsCategory Appetizer, Dinner, LunchCalories 76 per serving
- Mix together olive oil, soy sauce, honey, Korean Gochujang, lemon juice, garlic and red pepper flakes if using, in a mixing bowl.
- You can cook straight away or leave to marinate the shrimp. If marinating, marinate for 30 minutes up to 2 hours ahead. Thread about 5 shrimp to each skewer.
SPICY GRILLED SHRIMP SKEWERS (GOCHUJANG SAEWU GUI)
From koreanbapsang.com
4.4/5 (57)Servings 4Cuisine Asian, KoreanCategory Main, Main Course
- Soak the wooden skewers in water while preparing the shrimp. Peel and devein the shrimp if they are shell-on. Rinse the shrimp and drain well (or pat dry). Thread 3 or 4 shrimps on to the skewers. Lightly sprinkle them with salt and pepper.
- Spoon (or brush) the marinade all over the shrimp to coat evenly. Let stand for about 30 minutes.
- Preheat a lightly oiled grill. Grill the shrimp over moderate heat until they turn opaque and curled up, a minute or two each side, depending on the heat source. Do not overcook. Baste the shrimp with the remaining sauce while grilling and before serving. You can also cook the shrimp in a grill pan over medium high heat. Garnish with the optional scallions or chives.
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