Shrimp Melts Recipes
SHRIMP MELTS
These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.
Provided by NanaD
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split bread in half lengthwise.
- Shell and clean shrimp then coarsely dice.
- Saute shrimp in medium-size skillet with salsa for about 4 minutes.
- Slice avocados and layer on bread halves.
- Spoon shrimp on avocado.
- Top with cheese.
- Broil 2 to 3 minutes or until cheese melts.
- Cut each half in half.
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
SHRIMP MELT
Make and share this Shrimp Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
- Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
- Turn and spread each with shrimp mixture.
- Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.
Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6
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