Shrimp With Lemon Chive Tartar Sauce Ditalini Salad With Mixed Peppers Recipes

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SHRIMP WITH LEMON-CHIVE TARTAR SAUCE, DITALINI SALAD WITH MIXED PEPPERS

Provided by Robin Miller : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 14



Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers image

Steps:

  • Heat 1 tablespoon of the oil in a large skillet over medium heat. Season shrimp with salt, pepper and oregano. Place shrimp in hot pan (or stove-top grill pan) and cook 2 minutes per side, until opaque and cooked through.
  • Meanwhile, in a medium bowl, combine mayonnaise, chives, gherkins, and lemon zest. Mix well and season to taste with salt and pepper.
  • In a large bowl, combine ditalini, remaining olive oil, peppers, parsley, and vinegar. Toss to combine and season, to taste, with salt and pepper. Serve the ditalini salad with 1 1/4 pounds of the shrimp and all of the tartar sauce. Reserve extra shrimp (about 1/2 pound cooked) for another meal.

2 tablespoons olive oil, divided
2 pounds large or extra-large shrimp, peeled and deveined
Salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 cup mayonnaise
2 tablespoons minced fresh chives
2 tablespoons minced sweet gherkins
1 teaspoon finely grated lemon zest
Cooked ditalini (1 pound)
2 cups diced roasted red peppers (from water-packed jar)
1 bell pepper, seeded and diced
1/3 cup diced pickled jalapeno peppers
1/4 cup chopped fresh parsley leaves
2 tablespoons red wine vinegar

DITALINI PASTA SHRIMP SALAD

Make and share this Ditalini Pasta Shrimp Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 6 to 8 servings.

Number Of Ingredients 10



Ditalini Pasta Shrimp Salad image

Steps:

  • Cook macaroni according to directions.
  • Drain in colander, rinse with cold water.
  • Mix mayonnaise and mustard together to taste.
  • Add remaining ingredients and mix well.
  • Chill in refrigerator several hours before serving.
  • Keep refrigerated until ready to eat.

Nutrition Facts : Calories 375.3, Fat 9.4, SaturatedFat 1.4, Cholesterol 149.9, Sodium 619.2, Carbohydrate 48.3, Fiber 3.5, Sugar 2, Protein 23.9

1 (12 ounce) package salad macaroni
1 lb baby shrimp (fresh or frozen)
1/4 cup mayonnaise
2 -3 teaspoons prepared mustard (to taste)
1 teaspoon chili powder
1 teaspoon cajun seasoning
1 stalk celery, chopped
2 tablespoons onions, chopped
2 (4 ounce) cans sliced olives
salt

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