Shrimply Delicious Celery Sticks Recipes

CRISPY CELERY STICKS

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Crispy Celery Sticks image

Steps:

Heat about 1 1/2 inches vegetable oil in a medium heavy pot over medium heat to 360 degrees F.
Whisk the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Whisk 1 tablespoon water and the eggs in a separate shallow bowl. Place the breadcrumbs and remaining 1/4 teaspoon salt and pepper in a separate shallow bowl.
Toss one-third of the celery in the flour mixture, shaking off excess. Transfer the celery to the egg mixture and turn with a fork to coat. Lift out the coated celeries 2 at a time, letting the excess egg drip off. Place the celery in the breadcrumbs, slightly pressing the celery into the breadcrumbs to make sure they're well coated. Carefully drop the celery into the pot and fry in batches of 3, turning occasionally, until golden, 2 to 3 minutes. Transfer the celery to a wire rack or fresh paper towels, to drain, using a slotted spoon.
Repeat the coating and frying process with the remaining celery sticks. Keep the oil to 360 degrees F between batches. Sprinkle the celery with salt and serve immediately.

Ingredients

2 to 3 cups vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon salt, plus extra for sprinkling
1/2 teaspoon black pepper
2 eggs, lightly beaten
1 1/4 cups panko breadcrumbs
4 celery stalks, cut into 3-inch sticks, 24 sticks in total
Special equipment: deep-fat thermometer

STUFFED CELERY STICKS

Cream cheese and soy sauce blend with peanut butter to give stuffed celery a rich, unique flavor. Kids will want to help squeeze it into the celery sticks before they start crunching away. -Opal Schmidt, Battle Creek, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Stuffed Celery Sticks image

Steps:

In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces.

Nutrition Facts : Calories 179 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

3 ounces cream cheese, softened
1/4 cup creamy peanut butter
1 tablespoon whole milk
2 teaspoons soy sauce
4 celery ribs, cut into serving-size pieces

SHRIMP-STUFFED CELERY

Make and share this Shrimp-Stuffed Celery recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 30m

Yield 3 dozen

Number Of Ingredients 11

Shrimp-Stuffed Celery image

Steps:

Cut celery ribs into 2 inch pieces.
Finely chop one piece and set aside.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in the remaining ingredients and reserved chopped celery.
Stuff into celery ribs.
Refrigerate until serving.

Ingredients

1 bunch celery, separated into ribs
1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (6 ounce) can baby shrimp, rinsed and finely chopped
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1 tablespoon minced fresh parsley
1 -2 drop hot sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce

SHRIMPLY DELICIOUS SHRIMP SALAD

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

Provided by NIKIJO

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Shrimply Delicious Shrimp Salad image

Steps:

In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g

Ingredients

1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
½ cup chopped onion
2 hard-cooked eggs, chopped
¾ cup mayonnaise
salt and pepper to taste

GRANDMA'S STUFFED CELERY

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories Appetizers and Snacks Cheese

Time 30m

Yield 24

Number Of Ingredients 5

Grandma's Stuffed Celery image

Steps:

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste