MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.
THE SICILIAN ITALIAN SANDWICH
I was inspired to transform a ham sandwich into something wonderful using the Italian flavors I grew up with after reading a post I saw on a Sicilian Facebook group that I belong to. I love this sandwich cold but if it is a chilly winter day and you want something to warm your belly, you can wrap this sandwich in tinfoil and...
Provided by Mangialicious Food
Categories Sandwiches
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut the radicchio in half and place it on a sheet of tinfoil. Drizzle it with olive oil and sprinkle with salt and pepper. Place in the oven under the broiler, turning frequently, until it is slightly charred on all sides. Remove from the oven and cut into thin slices. Set aside.
- 2. Mix the ricotta, lemon zest and 1 tbsp of olive oil in a bowl. Set aside.
- 3. With a serrated knife, cut the bread length wise then into sandwich size portions. You can go big or small depending on if it is going to be an appetizer plate of sandwiches or if you are serving a sandwich for lunch. Brush the bread with olive oil and place under the broiler until desired toastyness.
- 4. To make this sandwich, begin by placing a schmear of the cheese mixture on the bottom half of each sandwich (you are going to add more on top!). Then layer each sandwich with the ham, prosciutto, radicchio and parsley. Place a heaping tablespoon, or more depending on the size of your bread, of the cheese mixture on each top half. Spoon a generous helping of the fig marmalade on top of the cheese. Place the top half of the sandwich on the bottom and push down slightly. I know, your mouth is watering right now. Believe me it should be! It is that good.
ITALIAN-STYLE VEGGIE WRAPS
Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients-use mozzarella, pepperoni or any combo you like. -Maria Simmons, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired.
Nutrition Facts : Calories 373 calories, Fat 21g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1298mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
SUPER ITALIAN SUB
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.
Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
CUTE HALLOWEEN SANDWICHES
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts :
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