Simple Almond Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
• Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
• Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Steps:

• Grease and sugar 4 medium sized or 2 large loaf pans.
• Cream together eggs and sugar.
• Add oil, milk, almond extract.
• Stir together flour, salt, and Baking powder, add to wet ingredients.
• Pour into pans.
• Bake 45 minutes or until knife inserted comes out clean, in 350 degree oven.

Steps:

• Beat egg whites until very stiff.
• Gradually add sugar and beat until of meringue consistency.
• Fold in flour and whole almonds.
• Put in lightly greased, lined loaf tin.
• Bake in a 325 degrees oven for 40 to 50 minutes.
• Leave in tin until completely cold.
• Take out of tin and wrap in foil and store in refrigerator for one or two days.
• With a very sharp knife cut loaf into wafer thin slices.
• Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
• Will keep for 3 or 4 months.

Steps:

• Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Steps:

• Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
• Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
• Bake at 350 degrees for 40-50 minutes.
• Edges must be golden brown.
• Cool in pan before removing.
• Bread will break if removed too soon.
• Sprinkle with confectionary sugar.
• Cool cake in pan before removing as it can break apart.
• Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.