Sweet Fluffy Omelet With Raspberries Recipes
SWEET FLUFFY OMELET WITH RASPBERRIES
This recipe takes like no time to prepare and omelets are really really fluffy! It is great for breakfast or desert. I like them with sweet cream cheese and raspberries, but you can serve it with whatever you like. And the omelets are even tasty without any additions.
Provided by Cellar-Door
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Separate whites from yolks.
- Beat egg whites with a whisk or an electric mixer until stiff.
- Add egg yolks, sugar and flour and blend it together. Make it quickly so that the mixture is still fluffy.
- Heat the oil in skillet over low heat. Add the mixture to the pan, cover with the lid and fry for 1-2 minutes.
- Flip the omelet and fry for 30 seconds.
- When the omelet is done spread the vanilla cream cheese on the top.
- Add raspberries or other fruit on top and sprinkle with cacao.
Nutrition Facts : Calories 723.4, Fat 52.9, SaturatedFat 16.2, Cholesterol 470.9, Sodium 269.7, Carbohydrate 45.9, Fiber 4.4, Sugar 28.8, Protein 18.1
BERRY OMELETTE
A one-egg omelette makes a high protein breakfast. If the brain-boosting berries aren't sweet enough, add 1 tsp honey
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 7m
Number Of Ingredients 6
Steps:
- Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There's no need to flip it over.
- Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.
Nutrition Facts : Calories 264 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1 milligram of sodium
SWEET OMELETTE
Sweet, fruity, feel-good breakfast! Feel free to experiment with other toppings -- cream cheese, yogurt, dulce de leche, etc.
Provided by keileen
Categories Breakfast
Time 10m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whisk sugar and flour together.
- Whisk eggs, milk, and salt together.
- Add sugar and flour to eggs and mix well.
- Melt butter in a pan and add egg mixture.
- Cook on low-medium heat until set, then flip and cook a little longer.
- Slide onto a plate and serve with jam.
Nutrition Facts : Calories 167.2, Fat 9.7, SaturatedFat 3.2, Cholesterol 372.7, Sodium 299.6, Carbohydrate 6.2, Sugar 4.6, Protein 12.9
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