Simple Candied Pecans Recipes
CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
SIMPLE CANDIED PECANS
Great candied pecans to put out during the holidays. Got this recipe from my mom. Not sure where it came from originally. I really like that this recipe doesn't call for any margarine or butter. It's bad enough that I'll sit down and eat handfuls of these...the least I could do is skip the butter too. :)
Provided by Blain
Categories Candy
Time 45m
Yield 1 lb pecans, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Mix egg white and water together.
- whisk until fluffy (not stiff).
- Put pecans in large bowl, pour egg water mixture over them
- Stir to cover.
- Combine sugar, cinnamon and salt together.
- Pour over pecans, stir to cover.
- Spread pecans on a pan (use a silpat for easier cleanup!).
- Bake for 30-40 minutes stirring every 10 minutes.
Nutrition Facts : Calories 245.7, Fat 20.4, SaturatedFat 1.8, Sodium 148.8, Carbohydrate 16.6, Fiber 2.8, Sugar 13.6, Protein 2.8
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
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