ITALIAN MEAT SAUCE I
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Provided by SHELLIE1111
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 5h45m
Yield 12
Number Of Ingredients 18
Steps:
- In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
- Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
- Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
- Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.
Nutrition Facts : Calories 660.6 calories, Carbohydrate 46.4 g, Cholesterol 133.7 mg, Fat 35.5 g, Fiber 8.1 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 2541.6 mg, Sugar 26.2 g
PASTA AND EASY ITALIAN MEAT SAUCE
Here is an easy dinner recipe. This Pasta and Italian Meat Sauce doesn't need to cook for a long time to be delicious. The spaghetti sauce is based on the famed Ragu alla Bolognese (sauce in the style of Bologna). The addition of milk might seem unusual, but it's traditional in northern Italy-where butter and cream, as well as milk, are essential to the cuisine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large saucepan over medium. Stir in carrot, onion, and garlic. Add ground beef, and cook until it turns from pink to brown, about 5 minutes.
- Add tomatoes and their liquid, crushing them with the back of a large spoon. Stir in milk, bay leaf, thyme, nutmeg, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Simmer 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook fettuccine until al dente according to package instructions, about 12 minutes. Reserve about 1/2 cup of the cooking water; drain fettuccine, and return to the warm pot. Add meat sauce, and toss. Add pasta water as needed if the sauce seems dry. To serve, sprinkle with Parmesan.
OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
SIMPLE ITALIAN MEAT SAUCE
I got this recipe from my hubbs cute little Sicilian grandmother. Her meat sauce is a favorite in my hubby's family, they looove this meat sauce its served at all family gatherings. It is so simple to make, and freezes really well. You may also make this recipe in the slow cooker.
Provided by IHeartBobert
Categories Vegetable
Time 3h10m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In large pan heat 1 ½ tablespoons olive oil, add garlic and sauté, tilt the olive oil in pan to cover the garlic, sauté until opaque.
- Immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. Simmer for about 45 minutes.
- Smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water.
- In large skillet cook ground beef, drain well (pat with paper towel).
- Add beef in sauce, and Simmer at least 2 hours until sauce turns dark red.
- Serve with 1 lb. pasta and fresh grated Asiago cheese.
Nutrition Facts : Calories 174.1, Fat 10.3, SaturatedFat 3.6, Cholesterol 38.6, Sodium 644.7, Carbohydrate 9.1, Fiber 1.1, Sugar 6.8, Protein 12.1
ITALIAN MEAT SAUCE
Make and share this Italian Meat Sauce recipe from Food.com.
Provided by Silly Yak Yak Yak
Categories Meat
Time 2h25m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.
- Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,
- Serve with pasta, ravioli, etc -- .
Nutrition Facts : Calories 163.3, Fat 12.5, SaturatedFat 4.5, Cholesterol 35.7, Sodium 300.1, Carbohydrate 3.4, Fiber 0.6, Sugar 1.1, Protein 9.1
ITALIAN MEAT SAUCE
Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to three hours total, so prepare yourself! Makes enough for one large lasagne or 16 servings.
Provided by JaLee
Categories European
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Place the onions, carrots, celery, and salt pork (if using) in a food processor and process to a fine paste. In a heated skillet with olive oil, brown this combination.
- Add the ground meat to the skillet and brown.
- Once the meat is browned, add the wine and cook to evaporate it.
- Add the salt, black pepper, tomatoes, tomato paste, and water. Bring to a boil and lower the heat to simmer for 2 hours covered. Stir from the bottom every 20 minutes. Be careful that the heat is not too high - it will burn.
- Uncover and simmer 1 more hour.
- Enjoy!
Nutrition Facts : Calories 271.9, Fat 16.4, SaturatedFat 5.6, Cholesterol 53, Sodium 1155.7, Carbohydrate 12.8, Fiber 3.3, Sugar 7.5, Protein 15.8
ITALIAN MEAT SAUCE
This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until sauce reaches desired thickness. , Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for up to 2 months.
Nutrition Facts : Calories 234 calories, Fat 13g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 851mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
ITALIAN MEAT SAUCE
Make and share this Italian Meat Sauce recipe from Food.com.
Provided by icetea
Categories Meat
Time 1h
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Combine butter and oil in large frypan and heat.
- Add onions and saute' for one minute.
- Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.
- Crumble in ground beef and cook, stirring frequently until lightly browned.
- Sprinkle flour over the ground beef and stir until well blended.
- Stir in puree.
- Add wine gradually, stirring constantly.
- Add the broth and season with spices as desired.
- Simmer, stirring occasionally, for about 1 hour or until thickened.
- Serve with pasta.
- Each serving is about 1 cup of sauce.
Nutrition Facts : Calories 696.3, Fat 49.6, SaturatedFat 16.4, Cholesterol 142.3, Sodium 859.6, Carbohydrate 12.7, Fiber 2.3, Sugar 4.7, Protein 40.7
ITALIAN MEAT SAUCE II
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
Provided by MFLOCCO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h15m
Yield 10
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Saute onion and garlic until onion is soft and translucent. Pour in crushed tomatoes and whole tomatoes. As you are adding the whole tomatoes, let them slowly slide through your fingers and crush them coarsely on the way into the pot. Season with 1/4 cup of the parsley and 1 teaspoon garlic powder. Cover, and reduce heat to low.
- In a large bowl, mix the ground beef chuck, breadcrumbs, 1 teaspoon garlic powder, 1/8 cup parsley, egg, milk, and salt and pepper to taste. Mix ingredients with your hands until well blended. Form into small, golf ball-size meatballs. Slice all of the sausage links but one hot and one mild link into 1/2 inch chunks.
- Heat 2 tablespoons in a large skillet over medium heat. The oil should be slightly smoking. Slice open the remaining links of hot and mild sausage, and crumble into the pan. Saute, continually breaking up the pieces, until they are all golden brown. Transfer to the sauce. Brown the meatballs, chopped sausage links, and pork bones on all sides until they are a deep golden brown. You may need to do this in stages, and continually transfer into the sauce when browned. Drain excess fat.
- Pour the red wine into the skillet and deglaze all of the brown chunks on the bottom of the pan. Let the wine reduce to about half, then transfer into the sauce. Frequently stir, and season with salt and pepper to taste for about another hour after the last meat has been transferred into the pan. Finish by stirring the remaining fresh parsley into the sauce. Spoon sauce over your favorite pasta and serve the meat on a separate plate.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 28.2 g, Cholesterol 104.1 mg, Fat 31.8 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 1036.6 mg, Sugar 5.3 g
OLD WORLD ITALIAN MEAT SAUCE
This recipe is enough for 15 servings, but can be easily frozen in containers if desired, this sauce tastes even better if made the day before, make certain you have a large pot for this.
Provided by Kittencalrecipezazz
Categories Meat
Time 3h20m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside.
- In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well.
- Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender.
- Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally.
- Season with salt and pepper.
- Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through.
Nutrition Facts : Calories 375.1, Fat 18.9, SaturatedFat 5.9, Cholesterol 61.4, Sodium 1803.2, Carbohydrate 24.6, Fiber 5, Sugar 12.9, Protein 22.9
More about "simple italian meat sauce recipes"
EASY ITALIAN MEAT SAUCE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Category DinnerCalories 170 per servingTotal Time 30 mins
- Heat the olive oil in a large saucepan over medium-high heat. Add the ground beef to the pot and break up into small pieces with a fork. Brown the beef until no longer pink, approximately 5-10 minutes. Transfer to a bowl and keep warm.
- Add the sausage to the pot and break up with a fork. Cook the sausage until no longer pink and cooked through, approximately 4-5 minutes. Transfer to the bowl with the ground beef.
- Add the onion to the pot and cook until softened, about 3-4 minutes. Stir in the garlic and cook for 1 minute.
RECIPE FOR HOW TO MAKE AN EASY ITALIAN MEAT SAUCE
From simpleitaliancooking.com
Cuisine ItalianCategory Main DishServings 4Total Time 50 mins
- Add in the chopped garlic and continue to saute for about 3 minutes or until you can start smelling the garlic aroma
- Add in the ground beef and mix it with the onions and garlic and cook it until the meat is done. Make sure to stir every so often so everything gets evenly cooked
CLASSIC ITALIAN MEAT SAUCE RECIPE — THE MOM 100
From themom100.com
HOW TO MAKE MARINARA SAUCE FROM TOMATO PASTE - EASY SIMPLE …
From simpleitaliancooking.com
HOMEMADE BOLOGNESE SAUCE | EASY SAUCE RECIPES
From reperecipe.qc.to
ULTIMATE ITALIAN MEAT SAUCE FOR PASTA - WHERE IS MY SPOON
From whereismyspoon.co
BAKED MOSTACCIOLI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEST ITALIAN MEAT SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SIMPLE ITALIAN-STYLE MEAT SAUCE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
ITALIAN AMERICAN MEAT SAUCE - EASY ITALIAN RECIPES
From keepingitsimpleitalian.com
ITALIAN AMERICAN MEAT SAUCE - LIDIA
From lidiasitaly.com
ITALIAN BEEF BRACIOLE RECIPE WITH SPINACH AND PROVOLONE {VIDEO}
From anediblemosaic.com
SIMPLE ITALIAN-STYLE MEAT SAUCE | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
WHAT IS THE DIFFERENCE BETWEEN SPAGHETTI MEAT SAUCE AND …
From selectedrecipe.com
THE MOST DELICIOUS ITALIAN MEAT SAUCE - THE GENETIC CHEF
From thegeneticchef.com
CLASSIC LASAGNA BOLOGNESE WITH BECHAMEL SAUCE | RECIPE CART
From getrecipecart.com
OLD ITALIAN MEAT SAUCE + PASTA | BASIC HOME COOKING - YOUTUBE
From youtube.com
HOMEMADE LASAGNA: ALEX GUARNASCHELLI SHARES HER FAMILY RECIPE
From usatoday.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #inexpensive #ground-beef #meat #tomatoes #4-hours-or-less
You'll also love