Simple Krab Salad Recipes

CRAB SALAD

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Crab Salad image

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

SIMPLE CRAB AND SHRIMP SALAD

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

Provided by Sahara B

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Simple Crab and Shrimp Salad image

Steps:

Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 5.9 g, Cholesterol 650.4 mg, Fat 12.2 g, Fiber 0.5 g, Protein 65.1 g, SaturatedFat 3.2 g, Sodium 966.9 mg, Sugar 2.1 g

Ingredients

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
3 hard-boiled eggs, chopped
¼ cup green peas
¼ cup white corn kernels
2 green onions, sliced
1 tablespoon chopped fresh dill
¼ cup sour cream
¼ cup mayonnaise
salt and ground black pepper to taste
6 cooked shrimp, tails on

5-INGREDIENT CRAB SALAD

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Provided by PBLAZ

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 11m

Yield 8

Number Of Ingredients 5

5-Ingredient Crab Salad image

Steps:

In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g

Ingredients

½ green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
12 ounces imitation crabmeat
1 cup mayonnaise

CRAB SALAD

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Crab Salad image

Steps:

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

Ingredients

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

EASY SEASHELL KRAB SALAD

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

Provided by Parsley

Categories Pasta Shells

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Easy Seashell Krab Salad image

Steps:

Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
Place cooled, drained pasta in a large bowl.
To bowl, add the onions, shredded cabbage and toss together.
Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
Gently mix everything together.
Chill until ready to serve.

Ingredients

2 cups medium pasta shells, uncooked
12 ounces imitation crabmeat, broken up
1/2 cup chopped purple onion
2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
1/2-2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder, can paprika instead

KRAB SALAD

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

Krab Salad image

Steps:

Place chopped celery and green onion in a medium sized bowl.
Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
Pour lemon juice over the Krab.
Sprinkle dill weed over the top.
Add salt and pepper to taste.
Stir in mayonnaisse and taste for seasoning.
Adjust if needed.
Cover and refrigerate for a couple of hours or so to make the flavors pop.
Serve with crackers.

Ingredients

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

SIMPLE KRAB SALAD

This simple salad allows the flavor of the imitation krab (surimi) to shine. It is much like the salad I get from my butcher: very simple and very good.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Simple Krab Salad image

Steps:

Combine the first 4 ingredients and stir well.
Add the krab and mix to combine.
This may be served as a salad. I like it surrounded by fruit, including strawberries. It may also be served as a sandwich fillling.

Nutrition Facts : Calories 91.9, Fat 7.4, SaturatedFat 1.1, Cholesterol 5.7, Sodium 159.2, Carbohydrate 6.7, Fiber 0.4, Sugar 1.9, Protein 0.5

Ingredients

3 tablespoons mayonnaise
2 teaspoons lemon juice
2 green onions, finely chopped
salt and pepper
6 ounces krab meat (surimi)

MEL'S CRAB SALAD

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Mel's Crab Salad image

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

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