Simple Olive Tapenade Recipes

SIMPLE OLIVE TAPENADE

A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre" always makes me chuckle, as my maternal grandma literally pronounced it exactly as it looks... "Are we having any Horse Doo Vers?"

Provided by Katzen

Categories Low Protein

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

Simple Olive Tapenade image

Steps:

Pulse olives and garlic in food processor until finely chopped. Stir in tomatoes and pine nuts.
Serve spread on french bread lightly brushed with olive oil.

Nutrition Facts : Calories 68.3, Fat 5.3, SaturatedFat 0.5, Sodium 136, Carbohydrate 5.3, Fiber 1.7, Sugar 1.8, Protein 1.5

Ingredients

1/2 cup olive, pitted (assorted, cracked green, kalamata, oil-cured)
2 garlic cloves, minced
2 tomatoes, finely diced (ripe)
1/8 cup sun-dried tomato packed in oil, drained and chopped
1/8 cup pine nuts, lightly toasted and chopped

OLIVE TAPENADE

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 8

Olive Tapenade image

Steps:

In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
Serve with crackers or toast.

Ingredients

1/2 cup green olives, pitted
1/2 cup black olives, pitted
1 teaspoon anchovy paste or 1 anchovy fillet, optional
1/2 teaspoon dried oregano
1 clove garlic, smashed
1 lemon, juiced
2 tablespoons extra-virgin olive oil
Crackers or toast, for serving

BLACK OLIVE TAPENADE

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

Provided by Recipe Baroness

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Black Olive Tapenade image

Steps:

Mix all the ingredients together.
Serve warm or cold.

Nutrition Facts : Calories 249.9, Fat 27.9, SaturatedFat 3.9, Sodium 1818.1, Carbohydrate 0.9, Fiber 0.3, Protein 0.1

Ingredients

1/4 cup chopped black olives, in a can
1 1/2 teaspoons minced garlic
1 tablespoon sea salt
1/2 cup extra virgin olive oil

BLACK OLIVE TAPENADE

A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto

Provided by Miriam Nice

Categories Canapes, Condiment

Time 5m

Yield makes 1 small jar

Number Of Ingredients 6

Black olive tapenade image

Steps:

Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium

Ingredients

290g jar of pitted kalamata black olives (160g drained weight)
1 tbsp capers
2 anchovy fillets
50ml olive oil
1 tsp red wine vinegar
sprig fresh thyme, leaves only (optional)

GREEN OLIVE TAPENADE

"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 9

Green Olive Tapenade image

Steps:

In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

5-MINUTE OLIVE TAPENADE

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

5-Minute Olive Tapenade image

Steps:

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

Ingredients

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

More about "simple olive tapenade recipes"

CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS

2013-06-25 Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until …
From thespruceeats.com
4.4/5 (22)
Total Time 5 mins
Cuisine French
Calories 374 per serving

Simple Olive Tapenade Recipes

SIMPLE OLIVE TAPENADE

A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre" always makes me chuckle, as my maternal grandma literally pronounced it exactly as it looks... "Are we having any Horse Doo Vers?"

OLIVE TAPENADE

BLACK OLIVE TAPENADE

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

BLACK OLIVE TAPENADE

A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto

GREEN OLIVE TAPENADE

"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."

5-MINUTE OLIVE TAPENADE

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

More about "simple olive tapenade recipes"

CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS

OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE - DR.

EASY OLIVE TAPENADE RECIPE | ONLY 5 INGREDIENTS!

10 BEST OLIVE TAPENADE PASTA RECIPES | YUMMLY

EASY TAPENADE RECIPE - COOKIE AND KATE

HOMEMADE OLIVE TAPENADE RECIPE - THE SPRUCE EATS

EASY OLIVE TAPENADE RECIPE + 10 WAYS TO USE IT!

EASY OLIVE TAPENADE RECIPE - MIDWEST FOODIE

EASY OLIVE TAPENADE RECIPE - THE DOMESTIC DIETITIAN

OLIVE TAPENADE - DIPS - MANY SIMPLE RECIPES

BAKED COD WITH PARSLEY OLIVE TAPENADE | THE MODERN PROPER

EASY OLIVE TAPENADE RECIPE - CAREER GIRL MEETS...

OLIVE AND FIG TAPENADE

OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN

OLIVE TAPENADE AND CREAM CHEESE SANDWICH | WEELICIOUS

KETO RECIPE - KETO OLIVE TAPENADE – KETO PRO SHOP

OLIVE TAPENADE RECIPE - LOVE AND LEMONS

OLIVE APPETIZERS EASY : TOP PICKED FROM OUR EXPERTS

FIG AND OLIVE TAPENADE - CTV

You'll also love

Related Search