CHOCOLATE SAUCE
I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Desserts
Time 15m
Yield About 3-1/3 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
CHOCOLATE MACADAMIA NUT SAUCE
Categories Sauce Chocolate Dessert Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop nuts and chocolate separately.
- In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream down side of pan (mixture will bubble and steam). Simmer mixture, stirring occasionally, until caramel is dissolved. Stir in chocolate and nuts. Cool sauce 10 minutes and in a food processor blend until smooth.
- Serve sauce warm. Sauce may be made 1 week ahead and chilled, covered. Reheat sauce to warm before serving.
DOUGHNUTS AND CHOCOLATE SAUCE
Ready in less than 10 minutes, this simple chocolate sauce features the popular Mexican flavor combinations of cinnamon and chocolate. Instead of churros, we're serving it with plain doughnut holes, a perfect accompaniment for dipping!
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cinnamon and almonds in a blender until pulverized.
- Bring the milk and 1⁄2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.
CHOCOLATE NUT SAUCE
Make and share this Chocolate Nut Sauce recipe from Food.com.
Provided by cindypt
Categories Sauces
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- In microwave-safe bowl, place butter.
- Microwave on high[100%] 1 to 1-1/2 minutes or until melted.
- Add coca.
- Stir until smooth.
- Add sugar, salt, milk.
- Stir until well blended.
- Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
- Beat with whisk until smooth.
- Stir in vanilla.
- Serve warm on cake, ice cream, or other desserts.
- Cover& refrigerate any leftovers.
- To reheat, microwave on high a few seconds at a time until warm.
Nutrition Facts : Calories 147.9, Fat 8.4, SaturatedFat 3.6, Cholesterol 14.3, Sodium 49.4, Carbohydrate 18.2, Fiber 1.2, Sugar 14.8, Protein 2.3
CHOCOLATE COCONUT SAUCE
Categories Sauce Milk/Cream Rum Chocolate Dessert Quick & Easy Coconut Summer Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan whisk together the cream of coconut and the heavy cream, bring the mixture to a simmer, and whisk in the chocolates, whisking until they are melted and the sauce is smooth. Whisk in the coconut extract, the salt, and the Malibu and serve the sauce warm or at room temperature over ice cream.
EASY CHOCOLATE PEANUT BUTTER SAUCE
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 2 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring 1 cup water to a boil.
- Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
- Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
- Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
- Remove from heat and add in vanilla; cool slightly.
- If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
- Just rewarm slightly before using.
CHOCOLATE NUT COOKIES
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! - Farralee Baldwin, Centerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 153mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT BUTTER SAUCE
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Provided by Baby Kato
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
- Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
- Store any remaining sauce in the fridge.
CHOCOLATE-PEANUT SUNDAE SAUCE
Categories Sauce Chocolate Nut Dessert Peanut Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring 1 cup water to boil in medium saucepan over medium heat. Whisk in sugar and cocoa powder. Whisk constantly until bubbles form around edge of pan. Simmer until sauce thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low and whisk in peanut butter. Simmer until sauce thickens and is smooth, whisking occasionally, about 3 minutes longer. Remove from heat; add vanilla. Cool slightly. (Can be made 1 week ahead. Cool completely, then cover and refrigerate. Transfer to small glass bowl. Reheat in bowl over saucepan of simmering water or in microwave.)
More about "chocolate nut sauce recipes"
CHOCOLATE PASTA WITH CHOCOLATE HAZELNUT SAUCE
From biggerbolderbaking.com
20-MINUTE HOMEMADE CHOCOLATE SAUCE RECIPE - THE …
From thespruceeats.com
EASY HOMEMADE CHOCOLATE SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 15 minsCategory DessertCalories 263 per serving
CHOCOLATE PEANUT BUTTER PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
A RAW AND HEALTHY CHOCOLATE FUDGE SAUCE RECIPE - DIY NATURAL
From diynatural.com
CHOCOLATE PEANUT BUTTER SAUCE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
10 BEST CHOCOLATE SAUCE NUTELLA RECIPES | YUMMLY
From yummly.com
MICROWAVE HOT FUDGE SAUCE RECIPE | EPICURIOUS
From epicurious.com
STARBUCKS WHITE CHOCOLATE MACADAMIA CREAM COLD BREW REVIEW
From parade.com
FRESH FROM FLORIDA RECIPE: MAKE DELICIOUS FLORIDA PEANUT …
From spacecoastdaily.com
THIS 5-MINUTE HOT FUDGE SAUCE TURNS ANY PINT INTO A SUNDAE
From epicurious.com
HOMEMADE CHOCOLATE SAUCE WITH WALNUTS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
QUICK-AND-EASY HOT FUDGE SAUCE RECIPE | EPICURIOUS
From epicurious.com
3 INGREDIENT CHOCOLATE PEANUT BUTTER SAUCE - GLUTEN-FREE BAKING
From glutenfreebaking.com
EASY CHOCOLATE SAUCE MADE WITH CHOCOLATE CHIPS - LIVING WELL …
From blog.memeinge.com
CHOCOLATE MALT MILKSHAKE RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE PEANUT BUTTER SUNDAE SAUCE - JUST SO TASTY
From justsotasty.com
JOY BAUER’S ENERGIZING EATS: CHOCOLATE-PEANUT BUTTER BITES
From today.com
RAW CHOCOLATE SAUCE RECIPE WITH AGAVE, CACAO AND CASHEW BUTTER
From eatingvibrantly.com
TOM KERRIDGE’S BUDGET RECIPES FOR PEANUT NOODLES AND CHEESY …
From theguardian.com
CHOCOLATE TRIFLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #sauces #desserts #condiments-etc #microwave #chocolate #dietary #low-sodium #comfort-food #sweet-sauces #low-in-something #taste-mood #equipment #number-of-servings
You'll also love