SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
FAST AND EASY SLOW-COOKED SHORT RIBS
Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.
Provided by Susan Gartin
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 5.7 g, Cholesterol 95.2 mg, Fat 42.5 g, Fiber 0.5 g, Protein 22.7 g, SaturatedFat 17.9 g, Sodium 549.1 mg, Sugar 2.5 g
SLOW COOKER SHORT RIBS
Steps:
- In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
- While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
- To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
SIMPLE SHORT RIBS - CROCK POT
Make and share this Simple Short Ribs - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F degrees.
- Lay short ribs on a rack in a roaster; sprinkle with salt and pepper to taste.
- Roast for 20 minutes until well browned and fat has drained into the pan.
- In the meantime, peel and cut onions in half. Veggie spray the bowl of the crock pot, place the onions cut side down on the bottom of the crock pot. Sprinkle with salt and pepper to taste. Pour the beef broth over and spread half of the tomato sauce on top of the onions. Remove short ribs from oven; cut each strip in half and lay on top of the onion/tomato in crock pot.
- Sprinkle the smashed garlic over and spread the remaining tomato sauce over the ribs.
- Cook on high for 2 hours, reduce heat to low and cook for about 3 hours, until the meat is tender.
- Serve over mashed potatoes, rice or noodles with veggies on the side.
Nutrition Facts : Calories 711.9, Fat 61.8, SaturatedFat 26.9, Cholesterol 129.3, Sodium 408.1, Carbohydrate 12, Fiber 2.4, Sugar 6.3, Protein 26.4
SIMPLE CROCK POT SHORT RIBS
I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal.
Provided by Sherri at the Beach
Categories Meat
Time 8h5m
Yield 2 ribs per person, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fit the ribs in as as best as you can in one layer. I have the oval shaped crockpot which works best for this.
- Add remaining ingredients.
- Cook for 8 hours on low.
- How simple is that!
Nutrition Facts : Calories 1408.3, Fat 124.1, SaturatedFat 53.8, Cholesterol 258.9, Sodium 1362.1, Carbohydrate 19.5, Fiber 3.6, Sugar 9.9, Protein 52
SLOW COOKER SHORT RIBS
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.
Provided by lgmarge
Categories Main Dish Recipes Rib Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare a slow cooker crock with cooking spray.
- Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
- Cook on High until the ribs are fork-tender, 5 to 7 hours.
- Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
- Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g
CROCK POT SHORT RIBS
Make and share this Crock Pot Short Ribs recipe from Food.com.
Provided by virtualcook
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Whisk together remaining ingredients.
- Pour over ribs.
- Slow cook on high for 6 hours.
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