SIMPLE SOBA NOODLE SALAD
I had this at a baby shower and just had to get the recipe. It is very easy to make and does not take a lot of time to prepare. I hope you enjoy.
Provided by KimmieCat1
Categories Asian
Time 20m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
- 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
- 3. Mix the salad with the dressing and serve.
SOBA NOODLE SALAD
Provided by Food Network
Number Of Ingredients 12
Steps:
- Combine the dressing ingredients in a small bowl and set aside.
- Bring 2 quarts of lightly salted water to a boil in a large pot over high heat. Separate the noodles and drop them into the boiling water, stirring once or twice. When the water begins to boil, add 1 cup of cold water. Repeat this procedure twice cooking until the noodles are just tender, about 3 to 4 minutes. Drain in a colander. Rinse with cold water until completely cooled, rubbing gently with hands to remove all surface starch and drain well.
- Toss the noodles with the dressing and arrange the daikon, sprouts, onion, green onions, sesame seeds, and a dash of seven-spice powder over the top.
SOBA NOODLE SALAD
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Boil a large pot of salted water over high heat. Cook the noodles until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Rinse the noodles in cold water, drain and place in a serving bowl.
- For the dressing: Combine the almond butter, soy sauce, lime juice, olive oil, sesame oil, honey, wasabi and ginger in a blender. Blend until smooth.
- Pour the dressing over the noodles. Add the cabbage, green onions, bell peppers, cucumbers and almonds. Toss until all the ingredients are coated. Garnish with sesame seeds and serve.
SOBA SALAD
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what's on hand - and what can be accomplished fairly quickly. Noodles of all kinds are easy and beloved. But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they're made from buckwheat, have a slightly firm texture and a nutty flavor. Traditionally, soba are served hot and cold, making them a flexible partner for almost any fresh ingredients you have in the kitchen. In this case, they are paired with shelled frozen edamame, carrots and spinach and a light dressing.
Provided by Mark Bittman
Categories quick, salads and dressings, times classics, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil and salt it. Drop in the noodles and carrot and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
- In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add spinach, noodles, carrot, edamame, scallion, and toss; then taste and season with salt and pepper as needed. Garnish with grated ginger at the table.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 4 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 1134 milligrams, Sugar 4 grams
COLD SOBA NOODLE SALAD
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.
Provided by B. Tario
Categories World Cuisine Recipes Asian
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
- Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 68.9 g, Fat 19.2 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 3.7 g, Sodium 787.9 mg, Sugar 1 g
More about "simple soba noodle salad recipes"
SPICY PEANUT SOBA NOODLE SALAD - PINCH OF …
From pinchofyum.com
4.8/5 (77)Calories 344 per servingCategory Dinner
- Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
- Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
SOBA NOODLE SALAD RECIPE WITH ASIAN SALAD …
From poshjournal.com
Ratings 7Calories 362 per servingCategory Side Dish
- In a medium bowl, whisk in rice wine vinegar, garlic, ginger, low sodium soy sauce, brown sugar, sesame oil, honey plus the optional lime zest. Set aside.
- In a large salad bowl, add noodle, bell pepper, edamame, cucumber, green onions, cilantro, and carrots. Pour in the dressing, stir until well combined.
- Serve immediately with crushed peanuts or put in the fridge for about 15-30 minutes to serve cold.
SOBA NOODLE SALAD 蕎麦サラダ • JUST ONE COOKBOOK
From justonecookbook.com
Ratings 163Calories 309 per servingCategory Salad
- To make the dressing, combine 1 Tbsp vegetable oil, 3 Tbsp sesame oil, and ½ tsp crushed red peppers in a small saucepan.
- Whisk all together and infuse the oil over medium heat for 3 minutes. Alternatively, you can put these ingredients in a small microwave-safe bowl and microwave for 3 minutes. Set aside to let it cool a bit; be careful while handling as it'll get very hot.
COLD SOBA NOODLE SALAD (BUCKWHEAT …
From cookingformysoul.com
COLD SOBA NOODLE SALAD RECIPE WITH SESAME …
From veganricha.com
SOBA NOODLE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST SESAME SOBA NOODLES
From foodiecrush.com
COLD SOBA NOODLE SALAD RECIPE - THE …
From thespruceeats.com
SOBA NOODLE SALAD RECIPE – JAPANESE …
From japanesecooking101.com
QUICK SOBA NOODLES (FAST & EASY!) – A …
From acouplecooks.com
6 DELICIOUS SOBA NOODLE RECIPES - REAL SIMPLE
From realsimple.com
SOBA NOODLE SALAD WITH SOY DRESSING - JESSICA GAVIN
From jessicagavin.com
VERY FAVORITE STIR FRY NOODLES (WITH TOFU OR CHICKEN)
From 40aprons.com
20 EASY LUNCH IDEAS (QUICK AND HEALTHY!) | PICKLED PLUM
From pickledplum.com
SOBA NOODLE AND TOFU SALAD - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
BEST SOBA NOODLE SALAD WITH SESAME SOY VINAIGRETTE
From kimchimari.com
EASY SOBA NOODLES RECIPE | FEASTING AT HOME
From feastingathome.com
17 SOBA NOODLE RECIPES TO MAKE TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
EASY SOBA NOODLE SALAD RECIPE BY ANGELA LIDDON - THE HAPPY …
From thehappyfoodie.co.uk
TIKTOK-INSPIRED SPIRALIZED CUCUMBER GOCHUGARU SALAD
From peacefuldumpling.com
RICHA HINGLE | VEGAN RECIPES ON INSTAGRAM: " COLD SOBA NOODLE …
From instagram.com
15 SALADS THAT WILL BREAK YOU OUT OF YOUR SALAD RUT - MSN
From msn.com
COLD SOBA NOODLE SALAD RECIPE | SIMPLY ASIA
From mccormick.com
10 BEST SOBA NOODLES FISH RECIPES | YUMMLY
From yummly.com
SESAME GINGER SOBA NOODLE SALAD ⋆ TASTY 20-MINUTE SOBA SALAD!
From forkintheroad.co
15 PEANUT SAUCE NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #salads #asian #easy #vegetarian #dietary #number-of-servings #3-steps-or-less
You'll also love