CHILLED SUMMER CORN SOUP
Corn and buttermilk are a match made in heaven -- the sweetness of corn and the tangy zip of buttermilk are perfect together in cornbread, but in this recipe, there's no cooking required! This is a recipe for the freshest corn on those hot summer days when you can't be bothered to turn on the stove, but be sure to freeze the cobs to use for your homemade stock when the weather cools off. You'll love that little pop of fresh corn flavor on a chilly day!
Provided by Carla Hall
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the soup: Whisk together the buttermilk, garlic, scallions and thyme leaves in a medium bowl and set aside while preparing the rest of the ingredients.
- Hold an ear of corn flat on a cutting board. Using a sharp chef's knife, slice the kernels off the cob. Continue rotating the cob and slicing until all the kernels are cut off. Repeat with the remaining cobs. You should have 3 1/2 to 4 cups of kernels. (You can freeze the cobs for corn stock later).
- In a blender, combine the buttermilk mixture, corn kernels, olive oil, 1 teaspoon salt, and ice cubes. Blend until smooth.
- Strain the soup through a fine-mesh sieve and discard the solids. Check the seasoning, and adjust with salt and pepper, if necessary.
- For the garnish: In a small bowl, toss the tomatoes with the scallions, parsley leaves and stems, thyme leaves, garlic and lemon juice. Season with salt.
- Divide the soup among 6 serving bowls. Top with the tomato mixture, drizzle with olive oil and serve immediately.
SWEET SUMMER CORN SOUP
Steps:
- Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer. While it's heating, cut off the corn kernels from the cobs (cutting in a large salad bowl helps keep the kernels from flying all over). You should have about 4 1/2 cups/680 g of kernels. Place the 6 cobs in the stockpot, and simmer them covered, while you prepare the rest of the soup ingredients (for at least 20 minutes).
- Heat the oil in a large skillet over medium heat. Sauté the onions for 3 minutes. Add the celery and thyme and sauté for another 4 minutes. Turn off the heat.
- Remove the cobs from the stockpot with tongs, and place them on a plate to cool. Add the sautéed vegetables, potatoes, 1 tsp salt, paprika, 1/4 tsp pepper, cayenne, and coriander to the pot and simmer, covered, for 25 minutes, stirring occasionally.
- Meanwhile, when the cooked cobs are cool enough to handle, take a sturdy knife and scrape down the sides of the cobs to collect the remainder of the kernels. This should yield about 1 cup/150 g of kernel bits.
- After the soup has cooked for 25 minutes, stir in the soymilk, corn kernels, and corn kernel bits. Simmer for 3 minutes. Remove 1 qt/960 ml of the soup and puree it in a blender or food processor until it's very smooth. Return the puree to the soup pot, and heat until it returns to a simmer, stirring frequently.
- While the soup simmers, hold the whole bell pepper with metal tongs over an open flame on the stovetop. Turn it frequently until the skin is charred all the way around, about 5 minutes. Remove it from the heat and let cool. Using a clean dishcloth, rub off the charred skin. Remove the stem and seeds and cut the flesh into a fine dice. Set aside.
- Turn off the heat for the soup and stir in the parsley. Season with salt and pepper. Ladle the soup into bowls and garnish each one with some of the red bell pepper. Serve immediately.
CREAM OF CORN SOUP
Perfect for cold winter nights, this classic staple is a crowd-pleaser.
Provided by chefdavidgeisser
Categories Corn Chowder
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over medium-high heat. Saute corn and shallots in the hot oil until soft, about 5 minutes. Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes.
- Remove 6 tablespoons of corn from the soup and set aside.
- Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot.
- Season soup with cayenne pepper and sea salt. Add the reserved corn kernels back to the soup and bring to a boil again briefly.
- Divide the soup among four bowls and drizzle with chili oil.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 27.1 g, Cholesterol 61.1 mg, Fat 28 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 639.8 mg, Sugar 6.2 g
More about "simple summer corn soup recipes"
THE BEST SUMMER CORN SOUP RECIPE - SAVORY SIMPLE
2014-08-18 If the corn stock has reduced to less than 2 cups, simply add more stock or plain water. Simmer the ingredients together over medium heat for …
From savorysimple.net
Reviews 15Category SoupCuisine AmericanTotal Time 1 hr 15 mins
From savorysimple.net
Reviews 15Category SoupCuisine AmericanTotal Time 1 hr 15 mins
- Break each corn cob in half and place in a large dutch oven or stock pot. Cover the cobs with 2 quarts of cold water. Bring the water to a boil and turn the heat to low. Simmer, uncovered, for 40 minutes.
- While the corn cobs are simmering, heat the olive oil in a large pot over medium low heat. Add the onions and cook until translucent, approximately 2 minutes, then add the garlic, salt and reserved corn. Cook for several minutes until the corn is soft, stirring frequently, and then remove from the heat and cover.
- Once the corn cobs have finished simmering, strain the liquid and add 2 cups of it to the corn mixture along with 2 cups of stock. If the corn stock has reduced to less than 2 cups, simply add more stock or plain water. Simmer the ingredients together over medium heat for an additional 15 minutes, covered.
SUMMER CORN SOUP - RECIPE - FINECOOKING
2005-08-01 Set this raw corn purée aside. Break the cobs in half and put them in a heavy 4-quart pot. Add 6 cups water and 1 tsp. salt and bring to a boil …
From finecooking.com
4.9/5 (11)Category First CourseCuisine AmericanCalories 196 per serving
From finecooking.com
4.9/5 (11)Category First CourseCuisine AmericanCalories 196 per serving
SUMMER CORN SOUP | RECIPES | WW USA - WEIGHT …
Melt butter in a large saucepan over medium heat. Add corn, leeks, potatoes, celery, thyme, and garlic; cook, stirring occasionally, until vegetables start to soften, about 5 minutes. Stir in broth, water, salt, and cayenne; bring to a boil …
From weightwatchers.com
From weightwatchers.com
COLD CORN SOUP FOR SUMMER! | RECIPETIN EATS
2021-06-30 Corn stock – Cut the leftover cobs in half. Place in a large pot with the water. Bring to a boil, then reduce to medium-low and simmer for 30 minutes with the lid off; Measure stock – Strain corn stock, then measure the liquid. It …
From recipetineats.com
From recipetineats.com
SUMMER CORN TORTILLA SOUP RECIPE | EATINGWELL
Directions. Step 1. Cook onion and garlic in hot oil in a 4-quart pot for about 5 minutes or until tender. Stir in corn, tomatoes, squash, beans, and pork loin. Cook and stir until heated through. Chop two of the corn tortillas. Stir the …
From eatingwell.com
From eatingwell.com
SUMMER CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
What You’ll Need To Make Summer Corn Soup Step-by-Step Instructions To begin, remove the husks and silks from the corn and set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the …
From onceuponachef.com
From onceuponachef.com
VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
2014-08-19 3 ears corn* (kernels sliced off) 2 cups low sodium veggie broth* (DIY or store-bought) 2 cups unsweetened plain almond milk* (or regular milk if not vegan) 2-3 stalks green onions (for garnish // chopped) 1-2 Tbsp …
From minimalistbaker.com
From minimalistbaker.com
10+ CORN SOUP RECIPES FOR SUMMER | EATINGWELL
2022-08-10 12 Corn Soups to Bring in Summer. Creamy, spicy, sweet—-these soups prove that fresh summer corn can do it all. While soups are often associated with the colder months, …
From eatingwell.com
Author Eatingwell
From eatingwell.com
Author Eatingwell
SUMMER CORN CHOWDER (PANERA COPYCAT RECIPE)
2022-08-29 Melt the butter in a soup pot or a dutch oven, and then add the diced onion and red pepper. Sute until the onion is translucent, about 3-5 minutes. Add the garlic, and cook until …
From katethebaker.com
From katethebaker.com
21 EASY SUMMER SOUP RECIPES THAT YOU'LL LOVE!
2021-05-15 17. Summer Vegetable Stew. This summer vegetable stew is delicious, easy to make with tomatoes, zucchini, carrots, and other simple kitchen staples. Get an amazing …
From crispyfoodidea.com
From crispyfoodidea.com
10 BEST SIMPLE CORN SOUP RECIPES | YUMMLY
2022-08-22 Simple Summer Corn Soup Minimalist Baker corn, white onion, green onions, olive oil, salt and ground black pepper and 5 more Mexican Chicken & Corn Soup Knorr …
From yummly.com
From yummly.com
SUMMER CORN SOUP WITH CRISPY PANCETTA - OUR ITALIAN TABLE
2021-08-07 Taste the soup and add salt and pepper to taste. Allow to simmer for another 15 minutes. Taste one more time and adjust salt and pepper if needed. Cut the cooked kernels off …
From ouritaliantable.com
From ouritaliantable.com
CORN NUTRITION, HEALTH BENEFITS, AND RECIPES
2022-08-27 Corn contains soluble fiber (vs. insoluble fiber), helps you feel full and satisfied, and promotes healthy gut bacteria. While corn is a starchy vegetable, meaning it's naturally higher …
From realsimple.com
From realsimple.com
50 SUMMER CORN RECIPES TO MAKE RIGHT NOW | AMBITIOUS KITCHEN
2022-08-30 Creamy Vegan Corn Chowder. Creamy White Bean Chicken Enchilada Soup. Actually, the Best Vegetarian Chili Ever. Green Chile Chicken Pozole. The Best Healthy …
From ambitiouskitchen.com
From ambitiouskitchen.com
SIMPLE SUMMER CORN SOUP : TOP PICKED FROM OUR EXPERTS
Explore Simple Summer Corn Soup with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger …
From recipeschoice.com
From recipeschoice.com
SUMMER FRESH CORN SOUP - SEASONS AND SUPPERS
2018-07-14 Add 6 cups water and 1 tsp. salt and bring to a boil over high heat. Reduce heat to medium low and cover. Simmer for 30 minutes. Remove from heat and discard the cobs. Pour …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
20 BEST SUMMER SOUP RECIPES - INSANELY GOOD
2022-06-08 Its buttery yellow color is perfect for summer. 19. Cantaloupe Yogurt Soup. This soup is thick, cold, creamy, and incredible. Made with orange juice, a cantaloupe, yogurt, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SUMMER CORN SOUP SIPS | WESTON TABLE
Directions 1. Place the reserved corncobs in a stock pot large enough to hold them. Barely cover the cobs with cold water. 2. Bring cobs to a boil over high heat, reduce the heat to a simmer …
From westontable.com
From westontable.com
SUMMER CORN SOUP | HEALTHY RECIPES | WW CANADA - WEIGHT …
Melt butter in a large saucepan over medium heat. Add corn, leeks, potatoes, celery, thyme, and garlic; cook, stirring occasionally, until vegetables start to soften, about 5 minutes. Stir in broth, …
From weightwatchers.com
From weightwatchers.com
14 RECIPES FOR COOKING CORN IN THE MICROWAVE – ANYDAY AUSTRALIA
Cook Time: 4-5 minsGet the recipe Cajun Shrimp Boil with Corn It’s not summer in the South without a seafood boil! Potatoes and slices of fresh sweet corn round out this one-pot dinner. …
From cookanyday.com.au
From cookanyday.com.au
SIMPLE CORN SOUP BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at …
From findrecipes.info
From findrecipes.info
SIMPLE SUMMER CORN SOUP | RECIPE | CORN SOUP RECIPES, COOKING …
Aug 19, 2014 - Easy, creamy, 9-ingredient vegan corn chowder soup! Gluten-free and ready in just 30 minutes! Blend for extra creamy texture.
From pinterest.ca
From pinterest.ca
SIMPLE SUMMER CORN SOUP | RECIPES BY WOMEN'S BEST
Simple Summer Corn Soup Ingredients 2-3 Tbsp Olive oil 1/2 large white onion, chopped (~1 cup) 2 cloves garlic, minced 4 small red potatoes (or 1 small russet), quartered (peeling, …
From recipes.womensbest.com
From recipes.womensbest.com
You'll also love