SIMPLY COTTAGE PIE #5FIX
5-Ingredient Fix Contest Entry. A convenient and simple version of traditional Cottage (also known as Shepherd's) Pie. The term cottage pie has been in use since the late 1700's when the potato was being introduced as an edible crop. In early cookbooks, the dish was a way to use leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top. This recipe is easy enough for older kids to make and Simply delicious !!
Provided by Bdux6992
Categories One Dish Meal
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. In large skillet, brown ground beef. Drain cooked beef. Drain mixed vegetables. Add Worcestershire sauce, gravy and mixed vegetables to beef stirring to combine. Pour beef mixture into 9 inch glass pie pan, mounding beef mixture slightly in the middle of pan. Top meat mixture with Simply Potatoes Traditional Mashed Potatoes. Spread potatoes to edges of pie pan. (Top with grated cheese if desired.).
- Place pie pan in middle of baking sheet. Bake for 30-40 minutes until golden brown.
Nutrition Facts : Calories 322.2, Fat 20.4, SaturatedFat 8.2, Cholesterol 79.4, Sodium 494.2, Carbohydrate 10.6, Fiber 2.3, Sugar 2.9, Protein 22.9
POTATO PIE
I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!
Provided by MarieRynr
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in salted water until cooked.
- Preheat oven to 425*F.
- Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
- Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
- Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
- Brush with the melted butter.
- Bake for 20 to 30 minutes or until golden brown.
- Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).
ITALIAN SAUSAGE & POTATO QUICHE #5FIX
5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Provided by YoshiS
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
- While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
- In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.
POTATO PIE
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
Nutrition Facts :
CERINO'S ITALIAN PIE #5FIX
Make and share this Cerino's Italian Pie #5FIX recipe from Food.com.
Provided by genous
Categories Potato
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- bake pie crust according to directions.
- separate cheese 1/2 cup-1/4 cup.
- combine- egg, ham, 1/2 cup cheese - .mix in potatoes.
- pour in baked pie shell.
- bake at 375 degrees for 15 minutes.
- remove from oven and put remaining 1/4 cup cheese on top.
- cook for another 20 minutes.
- remove and let sit for 10 minutes and serve.
Nutrition Facts : Calories 159.2, Fat 10.6, SaturatedFat 3.1, Cholesterol 34.6, Sodium 233.1, Carbohydrate 10.8, Fiber 0.2, Sugar 0.2, Protein 4.8
SIMPLY POTATO PIZZA PIE #5FIX
5-Ingredient Fix Contest Entry. A pizza pie with a mashed potato "crust" and two cheeses, fontina and mozzarella. It's not eaten out of hand liike traditional pizzas, but with a fork. Add pizza toppings before baking or leave as is, bubbling with two cheeses.
Provided by 352lillian
Categories Mashed Potatoes
Time 35m
Yield 1 12-inch pie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees. Spray or il a 12-inch pizza pan or large baking sheet. Set the drained tomatoes aside.
- In a bowl, combine potatoes, 2 tablespoons olive oil, and fontina. Mix well and spread on a 12-inch pizza pan or baking sheet in a 12-inch circle evenly and top with the fontina, leaving a 1/4-inch border.
- Top with the drained tomatoes followed by the mozzarella. Drizzle with the remaining 2 tablespoons olive oil ad bake in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes. To serve, cut into wedges.
Nutrition Facts : Calories 515.8, Fat 42.6, SaturatedFat 19.6, Cholesterol 106.5, Sodium 752.5, Carbohydrate 9.3, Fiber 2.4, Sugar 6.7, Protein 25.7
SIMPLY ITALIAN POTATO PIE #5FIX
5-Ingredient Fix Contest Entry. A great way to put an flavoarful and complete meal in one dish. Pesto coated vegetables with pre-cooked grilled chicken breasts topped with sundried tomato-studded mashed potatoes, thanks to Simply Potatoes!
Provided by Baba Yaga
Categories Potato
Time 45m
Yield 4 1.5 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Partially thaw chicken breast strips if necessary and slice into ½ inch chunks.
- Place chicken chunks and frozen vegetables in a large bowl; add pesto and toss all until pesto is distributed over chicken and vegetables.
- Spray an 11 X 7 inch casserole dish with non-stick cooking spray.
- Add vegetables and chicken to casserole dish.
- Combine mashed potatoes with the tomatoes and their flavorful oil. Spread potato/tomato mixture over chicken and vegetables, being careful to cover completely all the way to edges of dish.
- Cover and bake at 350 degrees F for 25 minutes.
- Remove cover and bake an additional 10 minutes.
Nutrition Facts : Calories 267.3, Fat 6, SaturatedFat 1.6, Cholesterol 48.2, Sodium 164, Carbohydrate 32.6, Fiber 15.4, Sugar 0.4, Protein 28.3
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