Sinagang Salmon Recipes
SINAGANG SALMON
This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it's best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.
Provided by Garlicious
Categories One Dish Meal
Time 25m
Yield 2-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Spread a thin layer of mayo over salmon.
- Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more).
- Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.
Nutrition Facts : Calories 288.8, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 170.5, Protein 46.6
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