Sinful Chocolate Chip Muffins Recipes

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SINFUL CHOCOLATE CHIP MUFFINS

Make and share this Sinful Chocolate Chip Muffins recipe from Food.com.

Provided by BamaBelle30

Categories     Quick Breads

Time 23m

Yield 12 muffins

Number Of Ingredients 11



Sinful Chocolate Chip Muffins image

Steps:

  • Beat together egg, butter, milk and vanilla yogurt.
  • In a separate bowl, stir flour, baking powder, salt and sugars together.
  • Add dry ingredients to wet ingredients. Stir in chocolate chips and nuts.
  • Bake at 350 degrees in greased muffin cups for 15 to 18 minutes.

Nutrition Facts : Calories 286.3, Fat 13.2, SaturatedFat 8, Cholesterol 40.7, Sodium 358.9, Carbohydrate 40.4, Fiber 1.4, Sugar 22.5, Protein 4

1 egg
1/2 cup butter, softened
1/2 cup milk
1/2 cup vanilla yogurt
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
1/3 cup brown sugar
6 ounces chocolate chips
1/2 cup walnuts, chopped (optional)

CHOCOLATE CHIP MUFFINS

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10



Chocolate Chip Muffins image

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

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